Help keep Salon independent

Topic: food52 (page 39)

Prop Stylist: Sophie Strangio. Food Stylist: Drew Aichel. (Julia Gartland/Food52)

12 questions about schmaltz, answered

Emma Laperruque - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why you make big salads

Sohla El-Waylly - Food52
(Marissa Mullen / Food52)

How to make an edible flower arrangement

Marissa Mullen - Food52
(Ty Mecham / Food52)

10 vegetables that thrive in pots

Caroline Mullen - Food52
Advertisement:
(Rocky Luten / Food52)

How to adapt cake pan sizes when baking

Alice Medrich - Food52
(Ty Mecham / Food52)

Can you freeze avocados? We tested it

Sarah Jampel - Food52
Prop stylistL Veronica Olson. Food stylist: Anna Billingskog. (Julia Garland / Food52)

The joy of a 5-minute pickle sandwich

Emma Laperruque - Food52
(Maurizio Leo / Food52)

How to make great olive bread

Maurizio Leo - Food52
Advertisement:
(Melina Hammer / Food52)

What exactly is garlic mustard?

Melina Hammer - Food52
(Nicole Crowder / Food52)

How to transform your outdoor patio

Nicole Crowder - Food52
(Rocky Luten / Food52)

My time-traveling spaghetti & meat sauce

Maggie Hennessy - Food52
(Bobbi Lin / Food52)

How to make fluffy, puffy pancakes

Riddley Gemperlein-Schirm - Food52
Advertisement:
Prop stylist: Amanda Widis (Rocky Luten / Food52)

How to decorate a garden without gnomes

Courtney Kassel - Food52
Prop stylist: Amand Midis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

Your new favorite chocolate chip cookie

Nik Sharma - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (James Ransom / Food52)

Use Chinese cooking wine for tangy depth

Sam Sontag - Food52
(Rocky Luten / Food52)

15 eco-friendly tricks we’ve learned

Arati Menon - Food52
Advertisement:
(James Ransom / Food52)

Make Mexico's most popular sandwich

Scarlett Lindeman - Food52
(James Ransom / Food52)

5 staples in my Mexican-American kitchen

Esteban Castillo - Food52
(James Ransom / Food52)

How to make the best corn on the cob

Brette Warshaw - Food52
(Ty Mecham / Food52)

Wait, are eggs dairy?

Kurt Suchman - Food52
Advertisement:
(Getty Images)

Turn your wall into a vertical garden

Allison Russo - Food52
Chrissy Teigen (Photo illustration by Salon/Getty Images)

How to cook like Chrissy Teigen's mom

Jess Kapadia - Food52
Food stylist: Anna Billingskog. Prop stylist: Ali Slagle. (Mark Weinberg / Food52)

How to make the best French macarons

Erin Jeanne McDowell - Food52
Food stylist: Anna Billingskog. Prop stylist: Veronica Olson. (Linda Xiao / Food52)

Why this cardamom cake is genius

Kristen Miglore - Food52
« Previous
Page: 39
Next »
Advertisement: