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Topic: how-to (page 6)

(Mark Weinberg / Food52)

How to perfectly peel hard boiled eggs

Kenzi Wilbur - Food52
Creamy yogurt panna cotta with fresh strawberry sauce in glass (Getty Images/yumehana)

Panna cotta: creamy delicious perfection

Bibi Hutchings
(Julia Gartland / Food52)

How to make homemade powdered sugar

Erin Jeanne McDowell - Food52
Polenta and shiitake mushroom sauce, both in copper pan and bowls, with red wine and beer glasses (Getty Images/Monica Bertolazzi)

A budget-friendly Valentine's Day dinner

Ashlie D. Stevens
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Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The best way to make buffalo wings

Ella Quittner - Food52
(Bobbi Lin / Food52)

How to bake gluten-free sourdough bread

Rae Robey - Food52
Cheeseburger with caramelized onions, fried egg and aioli on rustic cutting board (Getty Images/istetiana)

Caramelize your onions on a sheet pan

Ashlie D. Stevens
(Rocky Luten / Food52)

How to store fresh ginger

Kelly Vaughan - Food52
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Food stylist: Drew Aichelle. Prop stylist: Brooke Deonarine. (Rocky Luten / Food52)

How to make the stickiest sushi rice

Kelly Vaughan - Food52
(Mark Weinberg / Food52)

How to substitute for fish sauce

Laura Ratliff - Food52
(Julia Gartland / Food52)

34 ways to cook with walnuts

Kelly Vaughan - Food52
(Mark Weinberg / Food52)

How to recork Champagne

Fiveandspice - Food52
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(Rocky Luten / Food52)

How to make coffee every which way

Kelly Vaughan - Food52
(Ty Mecham / Food52)

How to store cut avocados

Kelly Vaughan - Food52
(Mark Weinberg / Food52)

This DIY would make Julia Child proud

Alex Kalita - Food52
(Julia Gartland / Food52)

Can wax paper actually go in the oven?

Kelly Vaughan - Food52
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Shelf in Kitchen Pantry with Legumes (Getty Images/cemagraphics)

How to better organize your pantry

Caroline Mullen - Food52
(Bobbi Lin / Food52)

How to fancify $10 Trader Joe’s flowers

Annie Quigley - Food52
(Rocky Luten / Food52)

Everything you need to bake bread

Josey Baker - Food52
(Julia Gartland / Food52)

How to make mousse

Erin Jeanne McDowell - Food52
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(Mark Weinberg / Food52)

How to make pan sauce with fond

Mark Schwartz - Food52
(Linda Xiao / Food52)

How to make almond paste from scratch

Linda Xiao - Food52
(Rocky Luten / Food52)

How to store peeled potatoes

Kelly Vaughan - Food52
(Julia Gartland / Food52)

5 best flooring options for your kitchen

Alyssa Longobucco - Food52
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