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Topic: how-to (page 7)

(Rocky Luten / Food52)

How to make kombucha at home

Sarah Jampel - Food52
(James Ransom / Food52)

Guide on the 5 French mother sauces

Sodium Girl - Food52
(Ty Mecham / Food52)

How to clean a burnt pan

Camryn Rabideau - Food52
Prop stylist: Molly Fitzsimons. Food stylist: Lauren Lapenna. (MJ Kroeger / Food52)

The best way to cook shrimp

Ella Quittner - Food52
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Homemade Maccheroncini pasta with crusty bread (Getty Images/Fabio Bianchini)

2022: The year of cooking with crunch

Ashlie D. Stevens
Simple and delish quinoa pasta with fresh tomatoes, garlic and basil. (Photo courtesy of the Institute of Culinary Education)

Take homemade pasta to the next level

Natural Gourmet Center - Institute of Culinary Education
Homemade Christmas cookies being prepared (Getty Images/Mrs_2015)

Your ultimate holiday cookie prep guide

Ashlie D. Stevens
(Julia Garland / Food52)

Cookie mistakes we’ll never make again

Kelly Vaughan - Food52
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(Bobbi Lin / Food52)

How to decorate sugar cookies like a pro

Erin Jeanne McDowell - Food52
(Rocky Luten / Food52)

How to cook a ham like a champ

Emma Laperruque - Food52
(Mark Weinberg / Food52)

A beginner's guide to the Instant Pot

Kelly Vaughan - Food52
(Rocky Luten / Food52)

The no-explosion way to open champagne

Kelly Vaughan - Food52
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(Rocky Luten / Food52)

Recipes that use up leftover egg yolks

Caroline Lange - Food52
(Bobbi Lin / Food52)

Make mac and cheese without a recipe

Catherine Lamb - Food52
(Rocky Luten / Food52)

Are you making your poached eggs wrong?

Alice Medrich - Food52
(James Ransom / Food52)

How to substitute margarine for butter

Emma Laperruque - Food52
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Prop stylist: Molly Fitzsimmons. Food stylist: Anna Billingkog. (Julia Gartland / Food52)

How to roast potatoes like my grandma

Emma Laperruque - Food52
Christmas 2020 snack spread (Photo courtesy of Maggie Hennessy)

How to make holidays any time, any place

Maggie Hennessy
(Rocky Luten / Food52)

How to store pomegranate seeds

Kelly Vaughan - Food52
Caption: Flowers in the hydroponic garden at ICE. (Photo courtesy of the Institute of Culinary Education)

Building flavor with flowers and herbs

Bill Telepan - Institute of Culinary Education
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(Rocky Luten / Food52)

The absolute best way to cook potatoes

Ella Quittner - Food52
(Rocky Luten / Food52)

18 best ways to use leftover stuffing

Courtney Kassel - Food52
(Julia Gartland / Food52)

How to freeze all that leftover turkey

Courtney Kassel - Food52
Preparing traditional turkey (Getty Images/Boris SV)

A procrastinator's guide to Thanksgiving

Ashlie D. Stevens
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