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Topic: how-to (page 8)

Prop stylist: Megan Hedgpeth. Food stylist: Lauren Lapenna. (Julia Gartland / Food52)

Brine your turkey with buttermilk powder

Rebecca Firkser - Food52
(Rocky Luten / Food52)

How — and when — to defrost your turkey

Katie Macdonald - Food52
(James Ransom / Food52)

How to season your Thanksgiving turkey

Eric Kim - Food52
Timothée Chalamet attends the UK special screening of "Dune" on October 18, 2021 in London, England (Jeff Spicer/Getty Images for Warner Bros)

How to make the perfect espresso martini

Kelly Vaughan - Food52
Thanksgiving day dinner table with roasted whole chicken or little turkey , pumpkin pie on dark rustic background with plates, sauce, cutlery, burning candles, red autumn leaves, nuts and festive decoration (Getty Images/VICUSCHKA)

Help! I forgot how to plan a gathering

Marian Bull - Food52
Prop stylist: Brooke Deonarine. Food stylist: Sophia Loche. (Bette Blau / Food52)

The best way to make chewy cookies

Ella Quittner - Food52
(James Ransom / Food52)

How to carve a pumpkin like a pro

Kristy Mucci - Food52
(Mark Weinberg / Food52)

Natural cleaning products you can DIY

Sarah Engler - Food52
(Julia Gartland / Food52)

10 ways to repurpose pie dough scraps

Emma Laperruque - Food52
(Rocky Luten / Food52)

How to whip egg whites for lovely peaks

Kelly Vaughan - Food52
Grain and shaved veggie salad (Maggie Hennessy)

How to dig out of your next salad rut

Maggie Hennessy
Cacio E Pepe (Getty Images/Ekaterina Fedotova)

How to avoid a cacio e pepe dinner fail

Ashlie D. Stevens
(Rocky Luten / Food52)

How to deep clean your slow cooker

Ariel Scotti - Food52
Oracle Pour: Old Fashioned (Illustration by Ilana Lidagoster)

Make the Oracle Pour's Rye Old-Fashioned

Erin Keane
(Julia Gartland / Food52)

Would you make your guest room a bakery?

Emily Wilson - Food52
(Julia Gartland / Food52)

How to peel and cut butternut squash

Erin Alexander - Food52
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Bobbi Lin / Food52)

How to make perfect mashed potatoes

Ella Quittner - Food52
Calvados Sour (Illustration by Ilana Lidagoster)

Savor fall flavors: Make a Calvados sour

Erin Keane
(Jenny Huang / Food52)

How to stop crying when chopping onions

Kelly Vaughan - Food52
(Julia Gartland / Food52)

13 refrigerator organization hacks

Erin Alexander - Food52
Apple ripe fruit on tree. (Getty Images/Mike Powles)

How to pick the best apples this fall

Xinrou Shu
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The best substitutes for vegetable oil

Coral Lee - Food52
(Ren Fuller / Food52)

Make bakery-worthy pie crust designs

Erin Jeanne McDowell - Food52
(Food52)

How to make extra-fluffy dinner rolls

Erin Jeanne McDowell - Food52
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