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Topic: how-to (page 9)

Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The best substitutes for vegetable oil

Coral Lee - Food52
(Ren Fuller / Food52)

Make bakery-worthy pie crust designs

Erin Jeanne McDowell - Food52
(Food52)

How to make extra-fluffy dinner rolls

Erin Jeanne McDowell - Food52
Prop stylistL Alya Hameedi. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The very best way to cook french fries

Ella Quittner - Food52
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(James Ransom / Food52)

The surefire way to store apples

Ella Quittner - Food52
(Rocky Luten / Food52)

The best substitutes for baking powder

Coral Lee - Food52
(Bobbi Lin / Food52)

9 egg substitutes in cooking and baking

Emma Laperruque - Food52
(James Ransom / Food52)

How to make buttermilk at home

Emma Laperruque - Food52
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Carnitas quesadilla with guacamole, Mexican crema and pico de gallo, left, and grilled Mexican-style corn on the cob with chipotle aioli, cotija cheese and cilantro at El Corazon, 190 State St., Portland. (Ben McCanna/Portland Portland Press Herald via Getty Images)

How to turn leftovers into a quesadilla

Sarah Baird - Food52
(James Ransom / Food52)

3 easy-peasy ways to cook green beans

Kelly Vaughan - Food52
(Bobbi Lin / Food52)

The best way to store cilantro

Kelly Vaughan - Food52
(Julia Gartland / Food52)

How to get rid of ants in the kitchen

Ariel Scotti - Food52
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(Julia Gartland / Food52)

How to peel an apple in 3 seconds

Leslie Stephens - Food52
(Rocky Luten / Food52)

How to store potatoes so they last

Lindsay-Jean Hard - Food52
(Julia Gartland / Food52)

7 pro-baker tips to make cake way easier

Erin Jeanne McDowell - Food52
Caladium plants for sale at a nursery in Sungai Besar (MOHD RASFAN/AFP via Getty Images)

How to bottom water your houseplants

Camryn Rabideau - Food52
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Prop stylistL Amanda Widis. Food stylist: Anna Billingskog. (Ty Mecham / Food52)

How to make pumpkin pie spice at home

Emma Laperruque - Food52
(Bobbi Lin / Food52)

How to make a roux perfectly

Amelia Vottero - Food52
Prop stylist: Suzie Myers. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

The absolute best way to make jam

Ella Quittner - Food52
Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

4 steps to an (almost) bug-less garden

Nadia Hassani - Food52
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(Rocky Luten / Food52)

An expert's guide to shopping for cheese

Marissa Mullen - Food52
(Julia Gartland / Food52)

How to make the easiest pie dough

Sarah Jampel - Food52
(James Ransom / Food52)

Why you should freeze summer green beans

Valerio Farris - Food52
Cucumbers (Getty Images/Suthep Wongkhad)

How to store cucumbers the right way

Kelly Vaughan - Food52
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