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Topic: how-to (page 10)

(Julia Gartland / Food52)

How to make crème fraîche at home

A Cozy Kitchen - Food52
(Rocky Luten / Food52)

The best way to care for citrus plants

Anna Kocharian - Food52
Prop stylist: Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

Got broccoli? Don't toss the stalks

Emma Laperruque - Food52
(Ty Mecham / Food52)

How to store sweet potatoes

Kelly Vaughan - Food52
(Ty Mecham / Food52)

How to cook a turkey perfectly

Eric Kim - Food52
Prop stylist: Fiona Campbell. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Best way to make chicken nuggets, tested

Ella Quittner - Food52
Levain ice cream sandwich (Brian Oh)

There’s no wrong way to eat a cookie

Maggie Hennessy
Ube custard tarts. (Photo courtesy of the Institute of Culinary Education)

The natural way to color food purple

Penny Stankiewicz - Institute of Culinary Education
Spices in the Culinary Technology Lab at ICE. (Photo courtesy of the Institute of Culinary Education)

How the pros buy and store spices

Palak Patel - Institute of Culinary Education
(Alexandra Stafford / Food52)

What to do with garlic scapes

Alexandra Stafford - Food52
Oma’s Friend’s Eggplant Parm (Photo by Maggie Hennessy)

My favorite, simplest eggplant parm

Maggie Hennessy
(Bobbi Lin / Food52)

How to get rid of gnats for good

Camryn Rabideau - Food52
(Rocky Luten / Food52)

How to keep plants alive over vacation

Jada Wong - Food52
(Bobbi Lin / Food52)

A simple secret to whole-grain pancakes

Kristen Miglore - Food52
Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

A buying guide for budding gardeners

Nadia Hassani - Food52
Prop stylist: Ali Slagle. Food stylist: Pearl Jones. (Julia Gartland / Food52)

The best way to cook a hot dog

Ella Quittner - Food52
(James Ransom / Food52)

How to make amazing donuts from scratch

Erin Jeanne McDowell - Food52
Rhubarb (Getty Images)

How to use rhubarb in every type of dish

Michael La Corte
(Maurizio Leo / Food52)

How to make great olive bread

Maurizio Leo - Food52
Rhubarb (Getty Images)

Rhubarb is much more than a pie filling

Ashlie D. Stevens
(Jeni Afuso / Food52)

How to start a vegetable garden

Emma Wartzman - Food52
A plate of grilled chicken with carrot salad. (Getty Images)

How to really tell if chicken is cooked

Tyler Kord - Food52
(Rocky Luten / Food52)

The best way to cook pork tenderloin

Rebecca Firkser - Food52
Artichokes (Getty Images/BruceBlock)

Why you should be cooking up artichokes

Ashlie D. Stevens
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