Topic: lab-grown meat

Plastic cow in petri dish (Getty Images/CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY)

"MAHA" isn't sold on lab-grown meats

Frida Garza - Grist
Beyond Meat products are offered for sale at a grocery store on February 29, 2024 in Chicago, Illinois. (Scott Olson/Getty Images)

Could vegan meat benefit from lab-grown?

Ashlie D. Stevens
Roast Chicken In A Petri Dish (Photo illustration by Salon/Getty Images)

Cultured meat joins the culture wars

Ashlie D. Stevens
Roast Chicken In A Petri Dish (Photo illustration by Salon/Getty Images)

Why the delay on lab-grown meat?

Ryan Nebeker - FoodPrint
Republican presidential candidate Florida Gov. Ron DeSantis speaks during the NBC News Republican Presidential Primary Debate at the Adrienne Arsht Center for the Performing Arts of Miami-Dade County on November 8, 2023 in Miami, Florida. (Joe Raedle/Getty Images)

DeSantis takes aim at lab-grown meat

Michael La Corte
Chef Jose Andres captured at their new restaurant Jaleo during the Grand Reveal Weekend of Dubai’s new ultra-luxury resort, Atlantis The Royal on January 20, 2023 in Dubai, United Arab Emirates. (Francois Nel/Getty Images for Atlantis The Royal)

José Andrés to serve lab-grown chicken

Ashlie D. Stevens
Plastic cow in petri dish (Getty Images/CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY)

The importance of cell cultures

André O. Hudson - The Conversation
Nuggets made from lab-grown chicken meat are displayed during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on December 22, 2020. (NICHOLAS YEO/AFP via Getty Images)

The potential impact of lab-grown meat

Max Graham - Grist
Lab-Grown Meat (Getty Images / Stevica Mrdja / EyeEm)

Italy's impending ban on lab-grown meat

Silvia Malagoli - The Conversation
Plastic cow in petri dish (Getty Images/CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY)

The future of lab-grown meat

Hallam Stevens - The Conversation
Burger Meat On Barbecue Grill (Getty Images / Heath Cajandig / EyeEm)

The rise of lab-grown meat

Ryan Nebeker - FoodPrint
In this Feb. 4, 2015, photo Hampton Creek Foods pastry chef Ben Roche pouring syrup over french toast made with Just Scramble at their office in San Francisco. Hampton Creek’s mission is to replace the eggs in products without anyone noticing. In trying to appeal to the mainstream, co-founder and CEO Josh Tetrick has a simple rule. “Number one, never use the word ‘vegan,’” he said. (AP Photo/Jeff Chiu) (AP)

The challenges of engineering flavor

Ana Gorelova