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Topic: Sohla El-Waylly

Sohla El-Waylly (Photo illustration by Salon/Getty Images/Laura Murray)

Sohla El-Waylly recommends the eggs

Mary Elizabeth Williams
Prop stylist: Megan Hedgpeth. Food stylist: Ericka Martins. (Julia Gartland / Food52)

Don't be a afraid of soufflés

Sohla El-Waylly - Food52
Prop stylist: Andrea Foti. Food stylist: Anna Billingskog. (James Ransom / Food52)

How to turn any fruit into a crumble

Sohla El-Waylly - Food52
Prop stylist: Ali Slagle. Food stylist: Pearl Jones. (Julia Gartland / Food52)

Attention: New meatballs from Sohla!

Sohla El-Waylly - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why you make big salads

Sohla El-Waylly - Food52
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

How to make homemade nut butter

Sohla El-Waylly - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The golden rules for braising

Sohla El-Waylly - Food52
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Mark Weinberg / Food52)

How to make great chicken wings at home

Sohla El-Waylly - Food52