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Topic: taste

Hand holding half of a lemon (Black Lollipop/ Getty Images )

Why I crave the sourest bite

Joy Saha
Canned Mackerel (Getty Images/Carlo A)

How to revamp your food proclivities

Nicholas Archer, Astrid Poelman - The Conversation
Dish of pasta with tomato sauce left on the table. (Stefania Pelfini/La Waziya Photography/Getty)

Why you should go easy on picky eaters

Mary Elizabeth Williams
Empty plate, cutlery, orange juice and salt and pepper shaker table setting (Getty Images/Arx0nt)

Picky eater? It could be in your DNA

Nicola Pirastu - The Conversation
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(Getty/luknaja)

What makes wine dry?

Aude Watrelot - The Conversation
Spaghetti scented candle (Getty Images/Salon)

Why "savory" candles mess with our minds

Ashlie D. Stevens
(Shutterstock)

Sous Vide for Beginners

Maggie Hoffman - Taste
((CC) Flickr/mush m.)

The Instant Pot Cult Is Real

Gabriella Gershenson - Taste
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Friends gather at a potluck to benefit refugees

Kristin Donnelly - Taste
(<a href='url to photographer'>Lightspring</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Reynard Loki - Alternet
(<a href='http://www.shutterstock.com/gallery-137002p1.html'>Africa Studio</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Old champagne tastes cheesy

Joanna Rothkopf
Paul Giamatti and Thomas Haden Church in "Sideways"

Are wine experts making it up?

Adam Rogers
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(<a href='http://www.shutterstock.com/gallery-743647p1.html'>Vezzani Photography</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Sarah Gray
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