"Salon Talks" Food (page 2)
The home for Salon's cooking tutorials and conversations with food industry icons
The home for Salon's cooking tutorials and conversations with food industry icons
Page: 2
Why are chefs featured on the covers of cookbooks? When it was time to design the cover for New Orleans' chef Toya Boudy's "Cooking for the Culture" she explains why it was important to not have her face be front and center. Watch Boudy's full epsiod...
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