"It's driven by passion": Eric Ripert on simplifying seafood and Le Bernardin | Salon Talks
Eric Ripert, chef of the MichÃ©lin 3-star restaurant Le Bernardin, tells Salon about his brand new cookbook, "Seafood Simple," and some of his favorite ways to sear, broil, stew and even pound fish. Ripert explains that he wanted to make cooking fi...
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