Playlists

"It's driven by passion": Eric Ripert on simplifying seafood and Le Bernardin | Salon Talks

Eric Ripert, chef of the Michélin 3-star restaurant Le Bernardin, tells Salon about his brand new cookbook, "Seafood Simple," and some of his favorite ways to sear, broil, stew and even pound fish. Ripert explains that he wanted to make cooking fish...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons