Sohla El-Waylly was told that she shouldn't be in food | Salon Talks

Sohla El-Waylly tells Salon about her new cookbook "Start Here: Instructions for Becoming a Better Cook." The chef and food personality reflects on being the only woman in professional kitchens, how the industry is changing and why she is anti-pressu...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons