"A great pastry isn't just sweet": How to add lemony, bright tastes to baked goods

Baker Natasha Pickowicz talks about the importance of seasoning pastry and what working in a professional kitchen taught her about being more inventive with ingredients. "A great pastry isn't just sweet," she said on this episode of "Salon Talks." "S...

About: "Salon Talks" Food

The home for Salon's cooking tutorials and conversations with food industry icons