Kayla Stewart

Kayla Stewart is an award-winning food and travel reporter. She is a columnist at Salon and The Bittman Project, and her work has been featured in The New York Times, Condé Nast Traveler, the Southern Foodways Alliance, Eater, Bon Appétit, Travel + Leisure, Texas Monthly, Texas Highways, and other publications. She was recently awarded the UC Berkeley-11th Hour Food and Farming Journalism Fellowship and is working on several forthcoming longform reporting projects. In addition to her work as a journalist, she served as a Fulbright Scholar in Indonesia and holds a joint master’s degree in International Relations and Journalism from New York University.

cornmeal
The remarkable variety of Caribbean cornmeal Kayla Stewart
New Orleans; city; Louisiana
A New Orleans chef finds a place for fusion in the Black diaspora’s cuisine Kayla Stewart
Madam VP's Heritage Bowl
"Food has forever unified people": How Immigrant Food brings "gastroadvocacy" to the table Kayla Stewart
Squash Focaccia
Maman's all-day recipes warm the heart and they should be part of your new repertoire Kayla Stewart
Summer Blueberry Soup
Wanderlust: Zuza Zak invites food lovers on a mouthwatering culinary journey through the Baltics Kayla Stewart
Giulia Marcovaldo; Luca
How animators brought a classic Italian pasta dish to life on screen in Disney and Pixar's "Luca" Kayla Stewart
Portuguese Bean Soup
Cooking Hawai'ian food isn't just chef Sheldon Simeon's passion — it's what brings him comfort Kayla Stewart
"Today's Special" brings global cuisine — and chefs of color — to the table Kayla Stewart
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