Kayla Stewart

Kayla Stewart is an award-winning food and travel reporter. She is a columnist at Salon and The Bittman Project, and her work has been featured in The New York Times, Condé Nast Traveler, the Southern Foodways Alliance, Eater, Bon Appétit, Travel + Leisure, Texas Monthly, Texas Highways, and other publications. She was recently awarded the UC Berkeley-11th Hour Food and Farming Journalism Fellowship and is working on several forthcoming longform reporting projects. In addition to her work as a journalist, she served as a Fulbright Scholar in Indonesia and holds a joint master’s degree in International Relations and Journalism from New York University.

Jar full of assorted organic beans
New Orleans; city; Louisiana
Madam VP's Heritage Bowl
Squash Focaccia
Summer Blueberry Soup
Giulia Marcovaldo; Luca
Portuguese Bean Soup
Page: 1