Help keep Salon independent

Sohla El-Waylly

Prop stylist: Megan Hedgpeth. Food stylist: Ericka Martins. (Julia Gartland / Food52)

Soufflés aren’t scary — at least, not With Sohla by your side

Sohla El-Waylly
Prop stylist: Megan Hedgpeth. Food stylist: Ericka Martins. (Julia Gartland / Food52)

Sohla’s cheesy mochi cake is the world’s most perfect snack

Sohla El-Waylly
Prop stylist: Andrea Foti. Food stylist: Anna Billingskog. (James Ransom / Food52)

Sohla’s magic ratio for turning any fruit into a crumble

Sohla El-Waylly
Prop stylist: Ali Slagle. Food stylist: Pearl Jones. (Julia Gartland / Food52)

New meatballs from Sohla! Which will you make first?

Sohla El-Waylly
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Sohla is over small salads (you should be, too)

Sohla El-Waylly
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

Is homemade nut butter worth it? (Heck yes!)

Sohla El-Waylly
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

How to braise anything: A crash course with Sohla El-Waylly

Sohla El-Waylly
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Mark Weinberg / Food52)

How to make the best wings at home — no fryer needed

Sohla El-Waylly
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (James Ransom / Food52)

An all-in-one guide to the ultimate pound cake

Sohla El-Waylly