One of the results of cooking fairly often is that, every few months, I become freshly enamored with a piece of cookware or a kitchen gadget. For a stretch, it was my Dutch oven; there was a lot of braising, I became a "soup person" anew and even bugged J. Kenji Lopez-Alt about the secrets to making a crispy no-knead loaf in one. Over the summer, it was my mandolin for all-shaved everything, from peppery wisps of radish to the kind of simply dressed summer squash that could inspire a sort of epiphany.
But when Billy, a family friend (who also happens to be a tremendous woodworker) asked me the other day how I was planning on using up the inevitable leftover odds-and-ends of Thanksgiving leftovers, I had two words for him: waffle iron.
Don't get me wrong, I love the Thanksgiving leftovers go-tos almost as much as the meal itself.
A turkey sandwich on thick, white bread, stacked high with random bits from the fridge and a smear of cranberry mayonnaise, provides one of the best first bites of the year. While living in Kentucky, I learned to love a Hot Brown, a mess of an open-faced sandwich that's smothered in velvety mornay sauce and topped with a single ruby slice of tomato. Turkey soup is a seasonal comfort, while a leftovers-packed burrito is a stoner's delight (though, if you have the wherewithal, you really should pickle your leftover cranberries for a relishy-salsa accompaniment). Writer Maggie Hennessy's updated turkey rice supreme sounds divine.
However, one of my absolute favorite uses of Thanksgiving leftovers is simply asking, "Will it waffle?"
Most folks know this, but your waffle iron is multi-use beyond breakfast. As long as you make sure your waffle maker is well-oiled, most carby things tend to crisp up really, really well; I like using PAM nonstick spray for baking, which uses both oil and flour.
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Potatoes and Sweet Potatoes
Mashed potatoes, sweet or regular, can be whisked together with an egg, a little flour and a few add-ins — crumbled bacon, shredded cheese, minced onion and garlic — to create crisp, almost latke-like potato waffles. Top them with gravy, some leftover cranberry sauce or serve them alongside sour cream with some chopped chives.
Stuffing and Macaroni and Cheese
Whether cornbread or sourdough-based, the stuffing is the Thanksgiving side I look forward to most each year. It's also one of the better leftovers because it reheats pretty well, though is all the better when done so in the waffle iron. Want to immediately up your leftover sandwich game? Top it with a disc of crispy stuffing. The same goes for macaroni and cheese. Is it a little extra? Sure, but after weathering the holidays, you deserve it.
So, cranberry sauce itself decidedly does not waffle. It's a fabulous mix-in for standard waffle batter.
Leftover Pie Dough
Leftover pie dough, however, does waffle. Roll out a round of pie dough to fit your waffle iron and sprinkle it with brown sugar and a generous amount of cinnamon. Top it with another round of pie dough and cook it. It's amazing as-is, but if you want to be a little extra, serve them alongside some cream cheese icing.
This isn't so much a suggestion for transforming your leftovers, per se, as it is for a vehicle for serving said leftovers. Leftover rice — which is bound with whipped egg, some soy sauce and sesame oil — can be cooked in a waffle iron until crisp. Use that as the base for your open-faced leftovers sandwich. Gravy and crispy rice? Another umami match made in heaven.
More ideas for Thanksgiving leftovers: