Let cookbook author Natasha Feldman get you out of your social slump and throw a great dinner party

When I took over Thanksgiving cooking, mom's stuffing — with Bell's seasoning — was the only dish I didn't update

Here are 5 strategies to cope with a big family gathering this year

Bread cheese is a buttery Finnish treat. Add pizza flavoring and Trader Joe’s? I’m in . . .

Thick and creamy sauces, right this way!

A dip made with less than five ingredients that requires no cooking? Sign us up

Olives, onions, sardines -- at his desk. It's too much for one colleague. Can the author of "Humiliation" help?

Bacon, egg, cheese, and hashbrowns will kill that hunger (and hangover), but the jam takes this to the next level

Cookbooks that focus on one ingredient, and making it as special as it can be, are underrated

Antipasto has been an Italian staple for centuries — and for good reason

These undemanding green beans have so much to offer our dinners — anytime, but doubly so at a holiday feast

It's what's for lunch

When you can't eat another bite this holiday, tune in for the perky perfection of "Giada at Home," the leisure-class delights of "Barefoot Contessa," or the down-home grub of "Big Daddy's House."

No trip to the Ocean State is complete without stopping for a bite at these 10 spots

"So how can you save money on meat and dairy products without skimping on nutrients?"