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Polyamorous relationships under severe strain during the pandemic
Riki Thompson
The pandemic blew up some carefully constructed "polycules"
Why opening restaurants is exactly what the coronavirus wants us to do
Caroline Chen
Experts say we could speed viruses’ spread by providing them with superspreading playgrounds
New round of GOP gerrymandering in Southern states could be the most racist yet
Igor Derysh
Republicans will try to gerrymander their way to power across the South (again) — are Democrats ready to fight?
Writers imagined drowned worlds for centuries — what they tell us about the future
Chelsea Haith
How might life be different in a drowned world? Literature is an inevitably rich guide
Elizabeth Warren calls for investigation into “dark money” used to fund the U.S. Capitol riot
Meaghan Ellis
Sens. Elizabeth Warren and Sheldon Whitehouse penned a letter to Janet Yellen calling for an investigation
Why Phoenix may be uninhabitable by the end of this century
Matthew Rozsa
Factors like climate change and the destruction of urban foliage are causing cities like Phoenix to overheat
Six degrees of sedition: Was master trickster Roger Stone behind the Capitol riot?
Roger Sollenberger
Stone was linked to several "Stop the Steal" events, and has ties to organizers behind the Jan. 6 rally and attack
The secretive, sweet — and sometimes saccharine — history of artificial birthday cake flavor
Ashlie D. Stevens
Sales of “birthday cake” flavor have skyrocketed by more than 29% since 2017. What's behind this food phenomenon?
No happy trees here – HBO’s “Painting With John” is a dark and dreamy contemplation of artistry
Ashlie D. Stevens
The Lounge Lizards founder John Lurie promptly subverts the Bob Ross formula
Twitter and YouTube banned Steve Bannon. Apple still gives him millions of listeners
Lydia DePillis
Bannon broadcasts election denialism and apocalyptic calls to action several times a day via Apple’s podcast app
A beloved Syrian dessert and the inheritance of loss
Charles Dabah
How serendipity, food memory and family brought a forgotten recipe to life
Who is Victoria Nuland? A really bad idea as a key player in Biden’s foreign policy team
Medea Benjamin, Nicolas J.S. Davies, Marcy Winograd
A Cold War true believer who sabotaged Obama's foreign policy, Nuland is a huge risk at the State Department
What’s next after “Bridgerton”? 5 romance series ripe for TV adaptation
Jodi McAlister
The show's success opens up the possibility for new TV adaptations of a largely unexplored genre: romance fiction
Big businesses talk a big climate game — just not on Capitol Hill
Nathanael Johnson
The same companies touting their efforts to go "net zero" are silent on the issue when lobbying Congress
Stop the Steal denied inciting violence: Now its leader wants to “bring hell” to his enemies
Roger Sollenberger
"I pray that I'm the tool to stab these motherf**kers," Ali Alexander says in a new video recorded Sunday
How to stop an Insurrection Caucus: These reforms could reduce GOP extremism and save our democracy
David Daley
There were two mobs behind the Capitol riot: One in MAGA hats, the other in expensive suits. Both did immense harm
Democrats can save themselves with this One Weird Trick: Reject the Trump census
DC Breckner
A daring call to inaction: Democrats face death by reapportionment — but there's a hidden escape hatch. Take it!
Unless “Cobra Kai” learns new moves, it may be time for Netflix to sweep the leg
Melanie McFarland
The retro karate show has already been renewed, but its adherence to a middling premise fails its characters & fans
Oppression in the kitchen, delight in the dining room
Kelley Fanto Deetz
The story of Caesar, an enslaved cook and chocolatier in Colonial Virginia
One in three US rivers have changed color since 1984. Here’s what this means
Matthew Rozsa
Blue bodies of water in the United States are turning to jaundiced yellow and even greenish hues
Attacking homelessness after COVID’s end
Mark Kreidler
The pandemic highlighted the homeless crisis. Will California’s search for solutions continue after COVID fades?
On restaurant menus, environmental metrics are the new calorie counts
Lisa Elaine Held
Fast casual restaurants around the country are making environmental metrics available to customers
All the space exploration missions to look forward to in 2021
Nicole Karlis
2020 may have been a bad year on Earth — but we're looking to the stars in 2021
How to make juicy shredded chicken to use everywhere
Jess Kapadia
Learn time-tested techniques for making a mountain of tender shredded chicken
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