What we're taking into the new year — and what we're leaving behind

Tips and ideas on how to vary ingredients, tastes and textures

Get your daily dose of greens!

The back pocket salad dressing from Ephron’s "Heartburn" is a keeper for a reason

From arugula to watercress

The best authors do what racists can't -- cut through stereotypes to each person's particular humanity

We're sprouting with good ideas and delicious recipes

New York magazine reports that young girls are "dressing like strippers" -- only, not really

For when you're not feeling soups and stews . . .

To some, potato salad is a picnic's hot poison. To black folks, it's a soul food staple you best not mess up

Are women under too much pressure to shed their excess baby weight? I sure wasn't, and I'm paying for it now

A simple homemade salad dressing goes a long way

The Nickel & Dine recipe column feeds four, for a ten-spot

And thanks to chef Reem Assil’s few-ingredient pantry dressing, it’s also the salad of fall, winter and spring

Walnuts are so much more than a nutty snack