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Topic: Agriculture
(page 3)
Jake Bittle, B. ‘Toastie’ Oaster
Could we feed a city on Mars?
Lenore Newman, Evan Fraser - The Conversation
The alcoholic civilization hypothesis
Troy Farah
Tanzania’s tomato harvest goes to waste
Evodius Waziri Rutta - The Conversation
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"Raw Deal" author on the future of meat
Lela Nargi - FoodPrint
Food and agriculture stories for 2023
FoodPrint
Adjusting farming for climate change
Derek Lynch - The Conversation
Midwest soil eroding faster than ever
John McCracken - Grist
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Save the soil!
Diana Kruzman - Grist
Will pawpaws survive climate change?
Diana Kruzman - Grist
The fishers marginalized since apartheid
Kathleen Auld, Loretta Feris - The Conversation
Why coffee could go extinct
Troy Farah
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Bees live half as long as they used to
Matthew Rozsa
Climate change ups the pressure on bees
Jennie L. Durant - The Conversation
Big Meat takes a page from Big Oil
Brian Kateman
On achieving Indigenous food sovereignty
Omid Mirzaei, David Natcher - The Conversation
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Can the wine industry be decolonized?
Colleen Hamilton - FoodPrint
The drying of the American West
Kai Olson-Sawyer - FoodPrint
Colorado River Basin wildlife threatened
Tara Lohan - The Revelator
Climate may lose backing in Farm Bill
John McCracken - Grist
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Why bees love weed
Troy Farah
The mysterious microplastics in our soil
Martin Henseler - The Conversation
6 ways to avoid a staple food shortage
Timothy Njagi Njeru - The Conversation
A preview of farmworkers’ hot future
Anne Marshall-Chalmers - Civil Eats
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