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Topic: brisket

(Mark Weinberg / Food52)

What to do with that leftover brisket

Kelly Vaughan - Food52
(Ty Mecham / Food52)

How much brisket do I need per person?

Kelly Vaughan - Food52
(James Ransom / Food52)

How to smoke a brisket (and a shortcut)

Paula Disbrowe - Food52
(Getty)

Barbecue masters reveal their pro-tips

Compiled by Salon staff
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Why I'll always love grandma's brisket

Layla Schlack - Food52
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