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Topic: Food
(page 34)
Would a junk food tax be succesful?
Duane Mellor - The Conversation
Giada's 5 most comforting fall dishes
Michael La Corte
A primer on proper tipping
Nathan B. Warren, Sara Hanson - The Conversation
A homemade bread to usher in autumn
Bibi Hutchings
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The fascinating science behind bourbon
Michael W. Crowder - The Conversation
New SNAP rules cause further suffering
Christopher D. Cook, Teresa Ghilarducci - Common Dreams
How to fix low iron in children
Yianna Zhang, Amanda Patterson, Ken Ng - The Conversation
Ina Garten, you're wrong this time
Michael La Corte
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How does your metabolism work?
Nick Fuller - The Conversation
Smucker's buys Hostess for $5 billion
Michael La Corte
One smart way to minimize food waste
Boglarka Zilla Gulyas, Jill Edmondson - The Conversation
How to pick and cook a better eggplant
Michael La Corte
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The importance of spice origins
Hannah Walhout - FoodPrint
15,000 pounds of smoked sausage recalled
Michael La Corte
BMI is an outdated metric for health
Rachael Jefferson-Buchanan - The Conversation
Why Gen Z is investing in Le Creuset
Joy Saha
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Caesar is the comfort food of salads
Michael La Corte
Microgreens are more than just a garnish
Carol Wagstaff - The Conversation
Good fat, bad fat: Which is which?
Bibi Hutchings
The pros and cons of veganism
Eric Robinson - The Conversation
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Teen died after "one chip challenge"
Joy Saha
The fight for a fairer food system
Ryan Nebeker - FoodPrint
Should vegans eat oysters?
Michael La Corte
Vanilla + salt = something magical
Emily Ziemski - Food52
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