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Topic: Food
(page 15)
Climate change's impact on hunger
Ayurella Horn-Muller - Grist
Whole Foods settles "BLM" lawsuit
Michael La Corte
Chipotle is looking to fix portion sizes
Joy Saha
The fascinating history of the apple
Serin Quinn - The Conversation
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The case for "alternative proteins"
Frida Garza - Grist
What exactly is "climate-proof" coffee?
Jonathan W. Rosen - Grist
How exactly is cheese made?
John A. Lucey - The Conversation
The true culprit of cereals
Nathaniel Johnson - The Conversation
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7-Eleven will soon sell Japanese snacks
Joy Saha
Nespresso debuts "coffee boutiques"
Michael La Corte
"Deadly skies": Snickers ad boycotted
Michael La Corte
The art and history of Italian snacking
Michael La Corte
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Char your summer squash like a chef
Michael La Corte
What is the chemistry behind decaf?
Michael W. Crowder - The Conversation
Why some food and fashion collabs work
Joy Saha
Donald Glover is on "Hot Ones"
Joy Saha
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"Top Chef" racks up Emmy nominations
Michael La Corte
Does olive oil really prevent hangovers?
Justin Stebbing - The Conversation
The vast impacts of artificial sweetener
Matthew Derry, Alan Goddard - The Conversation
Michelin Guide launches in Texas
Michael La Corte
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NYT restaurant critic has health issues
Michael La Corte
How to improve our global food system
Liam Keenan, Dariusz Wojcik, Timothy Monteath - The Conversation
Junk food advertising can be harmful
Tanita Northcott, Christine Parker - The Conversation
The history of the nutrition label
Xaq Frohlich - The Conversation
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