Help keep Salon independent

Topic: how-to (page 4)

(Ty Mecham / Food52)

How to keep cut flowers fresh

Erin Alexander - Food52
(Rocky Luten / Food52)

The most helpful cleaning tips

Jill Baughman - Food52
(Mint Images / Getty Images)

A crash course in how to grow basil

Kristin Guy - Food52
(Daniel Mazilu / Getty Images)

How to open a coconut safely

Kelly Vaughan - Food52
(Bobbi Lin / Food52)

How to clean a waffle iron the right way

Kelly Vaughan - Food52
(Kristin Guy / Food52)

How to make a DIY potting tarp

Kristin Guy - Food52
(Julia Gartland / Food52)

How to save your leftover smoothie

Kelly Vaughan - Food52
(Mark Weinberg / Food52)

The easiest way to melt chocolate chips

Kelly Vaughan - Food52
(Rocky Luten / Food52)

The many ways to get rid of pesky flies

Camryn Rabideau - Food52
(Bobbi Lin / Food52)

How to finally get rid of gnats

Camryn Rabideau - Food52
(MJ Kroeger / Food52)

How to make homemade salsa

Marian Bull - Food52
Onion Rings (Mary Elizabeth Williams)

It's almost too easy to make onion rings

Mary Elizabeth Williams
(Julia Gartland / Food52)

Stop your basil from wilting immediately

Sarah Jampel - Food52
(James Ransom / Food52)

A step-by-step guide to a clean stove

Sarah Whitman-Salkin - Food52
(James Ransom / Food52)

This hack will change how you cook bacon

Gary Schiro - Food52
(Rocky Luten / Food52)

How to clean your garbage disposal

Camryn Rabideau - Food52
(Julia Garland / Food52)

How to warm up corn tortillas

Food52 - Food52
(Bobbi Lin / Food52)

6 ways to use leftover vanilla bean pods

Dorie Greenspan - Food52
Cactus. (Neal Santos)

A primer on cooking with cactus

Maggie Hennessy
(Maurizio Leo / Food52)

The perfect bread for Easter brunch

Maurizio Leo - Food52
Vegan cafe lunch at Vegan Cafe. Organic curry, alternative soy meat burger, tofu salad. (Getty Images/Yagi Studio)

Bored with lunch? Try this genius hack

Ashlie D. Stevens
(James Ransom / Food52)

How to hard-boil eggs to dye for Easter

Kelly Vaughan - Food52
(Alpha Smoot / Food52)

How to keep green beans nice and crisp

Kelly Vaughan - Food52
Leek Tarragon Pea Soup (Getty Images/Lori Andrews)

A perfectly creamy spring pea soup

Ashlie D. Stevens
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