Topic: Oracle Pour

"The Oracle Pour" is Salon Food's spirits column written by Editor in Chief Erin Keane that helps you decide what to drink tonight and how to make it.

Oracle Pour; Boulevardier

Boulevardier: The broken plans cocktail

Erin Keane
Oracle Pour; Cranberry Mojito

Make a Cranberry Mojito for Thanksgiving

Erin Keane
Manhattan cocktail

Oracle Pour's tip for a better Manhattan

Erin Keane
Oracle Pour; Old Fashioned

Make the Oracle Pour's Rye Old-Fashioned

Erin Keane
Calvados Sour

Savor fall flavors: Make a Calvados sour

Erin Keane
Oracle Pour; El Presidente

Lean into summer—make an El Presidente

Erin Keane
Oracle Pour; Paloma

Live in the moment with a perfect Paloma

Erin Keane
Oracle Pour; Jungle Bird

The Oracle says: Make a Jungle Bird

Erin Keane
Gin Fizz

The Oracle has spoken: Make a Gin Fizz

Erin Keane
Oracle Pour; Lillet Spritz

An easy, perfectly light summer cocktail

Erin Keane
Oracle Pour: Air Mail Cocktail

The Oracle has spoken: Make an Air Mail

Erin Keane
The Perfect Margarita

How to make a perfect margarita

Erin Keane
Fascinator

What to drink on a bourbon-free KY Derby

Erin Keane
The Oracle Pour; Jameson Mule

What do I drink on St. Patrick's Day?

Erin Keane
The Oracle Pour

The Oracle has spoken: A dark daiquiri

Erin Keane
The Oracle Pour

The Oracle Pour has spoken: Gold Rush

Erin Keane
The Oracle Pour; Sazerac

The Oracle Pour has spoken: Sazerac

Erin Keane
The Oracle Pour; Spagliato

The Oracle Pour has spoken: Sbagliato

Erin Keane
The Oracle Pour; The French 75

The Oracle Pour has spoken: French 75

Erin Keane
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