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Topic: salads (page 2)

(Julia Gartland / Food52)

What to cook (when you can't decide)

Food52 - Food52
(Bobbi Lin / Food52)

15 not-boring spinach salad recipes

Kelly Vaughan - Food52
ive types of lentils that are widely consumed in India: mung bean, chickpea lentil, black gram, red masur lentil, and pigeon pea. (Getty Images/Gyan Pratim Raichoudhury)

Lentil salad with spinach and Parmesan

America's Test Kitchen
(Melina Hammer / Food52)

How to make our new favorite steak salad

Melina Hammer - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why you make big salads

Sohla El-Waylly - Food52
Moly Baz Salad (Mary Elizabeth Williams)

Enjoy the crunchiest salad of all time

Mary Elizabeth Williams
Food stylist: Yossy Are. Prop Stylist: Brooke Deonarine (Rocky Luten/Food52)

Brown butter salad is a fall go-to

Rebecca Firkser - Food52
(Getty Images)

Is meat manly? How food became gendered

Paul Freedman - The Conversation
Food stylist: Amelia Rampe. Prop stylist: Amanda Widis (Ty Mecham / Food52)

Try this east walnut vinaigrette

Caroline Wright - Food52
Mediterranean Quinoa Salad (Skyhorse Publishing)

Mix up this Mediterranean quinoa salad

Team Nutrition USDA - The Healthy Kids Cookbook
(Bobbi Lin/Food52)

No-chop chickpea salad

Joanna Sciarrino - Food52
(FASTILY)

Sarah Gray
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