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Ashlie D. Stevens (page 22)

Ashlie D. Stevens is Salon’s senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

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Pancakes In Plate (Getty Images/Akira Watanabe/EyeEm)

Tired of boring old pancakes? This easy upgrade will change the way you brunch

Ashlie D. Stevens
A Subway restaurant exterior (Joe Raedle/Getty Images)

After tuna scandal, Subway has a plan to freshen up its reputation: meat slicers

Ashlie D. Stevens
Healthy Vegan bowl (Getty Images/haoliang)

The best way to start your day? A flavor-packed breakfast salad with garlicky yogurt dressing

Ashlie D. Stevens
Grilled chicken skewers with Bianca Sweet White Vinegar (Carandini)

Sweet white vinegar and parsley are the keys to these lemony grilled chicken skewers

Ashlie D. Stevens
Close-up of mixed drink/cocktail ingredients (Getty Images/sbk_20d pictures)

Ready or not, the wine cooler is ready for a comeback

Ashlie D. Stevens
Pot Brownies (Getty Images/Maren Caruso)

From the counterculture to pop culture, how pot brownies came to reign as “the OG edible”

Ashlie D. Stevens
Jar full of assorted organic beans (Getty Images/Juanmonino)

Tired of avocado toast? Here’s your lemony, summer-approved replacement

Ashlie D. Stevens
Mid-section of a girl holding Banh Mi- Vietnamese traditional bread (Getty Images/A longer speech)

Everything I learned about building a better sandwich, I learned at my local bánh mì counter

Ashlie D. Stevens
The exterior of Cracker Barrel Restaurant, Old Country Store. (Jeffrey Greenberg/Universal Images Group via Getty Images)

After Cracker Barrel adds vegan sausage to its menu, some customers say the chain is too “woke”

Ashlie D. Stevens
A plate with gnocchi, spinach, pine nuts and shredded cheese (Getty Images/Annabelle Breakey)

This gnocchi pasta salad with lemony vinaigrette is packed with bright, seasonal flavors

Ashlie D. Stevens
Gaspacho soup (Getty Images/Fascinadora/500px)

Tinned fish and tomatoes are a match made in heaven in this refreshing gazpacho

Ashlie D. Stevens
Tomato juice and fresh tomatoes on a white wooden table (Getty Images/Nodar Chernishev)

Why does tomato juice taste so much better on an airplane?

Ashlie D. Stevens
High Angle View Of Baseball Field (Getty Images / Tim Kuret / EyeEm)

Field of greens: The curious history of ballparks doubling as edible gardens

Ashlie D. Stevens
Ham and bread with tomato chilli jam (Getty Images/Brett Stevens)

Move over, ketchup. There’s a new, fresher and more seasonal way to use up summer tomatoes

Ashlie D. Stevens
From "Korean American: Food That Tastes Like Home" by Eric Kim (Jenny Huang / Clarkson Potter)

How cookbook writer Eric Kim found home through Korean-American food: “I’m obsessed with nostalgia”

Ashlie D. Stevens
An exterior view of Chick-fil-A during the coronavirus pandemic on May 12, 2020 in New York City. (Cindy Ord/Getty Images)

New transgender discrimination lawsuit marks decade of anti-LGBTQ controversies for Chick-fil-A

Ashlie D. Stevens
Skillet Chocolate Chip Cookie (Getty Images/Lauri Patterson)

“Always push the skillet cookie”: An ode to the star of the ’90s chain restaurant dessert menu

Ashlie D. Stevens
Pink slime (Getty Images/Jonathan Knowles)

TikTok users went wild over a mysterious $20 “Pink Sauce.” Then questions about its safety emerged

Ashlie D. Stevens
DIY Dole Whip (Courtesy of Dole Food Company)

Capture the Disney magic at home by whipping up a homemade Dole Whip

Ashlie D. Stevens
Jeremy Allen White as Carmen "Carmy" Berzatto in "The Bear" (Matt Dinerstein/FX )

Why is everyone so horny for kitchen slang?

Ashlie D. Stevens
Hand holding a bag of Skittles candies (ROBYN BECK/AFP via Getty Images)

“Unfit for human consumption”: 5 things to know about the Skittles lawsuit over titanium dioxide

Ashlie D. Stevens
Roasted sweet potato in iron tray oven cooked (Getty Images/MEDITERRANEAN)

How to transform leftover sweet potatoes into creamy, spicy hummus

Ashlie D. Stevens
Subway logo on their restaurant sign (Dave Rushen/SOPA Images/LightRocket via Getty Images)

Doughnut debates and seafood scams: What happens when alleged “food fraud” reaches the courts

Ashlie D. Stevens
Tagliatelle pasta on plate (Getty Images/Johner Images)

Believe it or not, the very best summer pasta sauce starts with yellow squash

Ashlie D. Stevens
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