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Ashlie D. Stevens (page 23)

Ashlie D. Stevens is Salon’s senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

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A food courier of Uber Eats rides a bicycle (Sean Gallup/Getty Images)

After algorithm shift, Uber Eats couriers without cars report dwindling wages

Ashlie D. Stevens
Chef in apron holding meat knife and delicious grilled ribs on wooden stump (Getty Images/LightFieldStudios)

When cooking became cut-throat: A brief history of the culinary competition

Ashlie D. Stevens
Yellow squash (Getty Images/Tetra Images)

I dismissed yellow summer squash as boring until it broke me out of burn out

Ashlie D. Stevens
Young woman lying on picnic blanket (Getty Images/Loop Delay)

Most picnics are awful. Yours doesn’t have to be, thanks to these helpful tips

Ashlie D. Stevens
Jeremy Allen White as Carmen "Carmy" Berzatto in "The Bear" | Canned Italian San Marzano Tomatoes (Photo illustration by Salon/Getty Images/Matt Dinerstein/FX)

The real star of FX’s “The Bear”? San Marzano tomatoes

Ashlie D. Stevens
Summer fresh fruit toast sandwich with soft white cheese (Getty Images/Vlad Fishman)

Your ultimate guide to pairing summer fruit and cheese

Ashlie D. Stevens
Peaches (Getty Images/Christine von Diepenbroek)

The healing power of the peach

Ashlie D. Stevens
Making a cherry cake (Getty Images/Kinga Krzeminska)

You should be roasting your summer fruit

Ashlie D. Stevens
Bob Belcher and the Terrible, Horrible, No Good, Very Bad Kids” milestone 200th episode from "Bob's Burgers" (FOX)

How “Bob’s Burgers” and its loving queerness became a cult favorite among the LGBTQ community

Ashlie D. Stevens
Cocktail with cherry and ice (Getty Images / Katerina Solovyeva / 500px)

The TikTok famous “healthy Coke” is pretty bad. Try this drink instead

Ashlie D. Stevens
Receipts in shopping cart (Getty Images/Tiina & Geir)

5 ways to easily lower your grocery bills right now

Ashlie D. Stevens
High on the Hog: How African American Cuisine Transformed America (Courtesy of Netflix)

What to listen to, read and watch about the connection between Black cooking and Juneteenth

Ashlie D. Stevens
Two rye whiskey cocktail drinks (Getty Images/krisanapong detraphiphat)

Drinks for dad: The ultimate Father’s Day bourbon gift guide

Ashlie D. Stevens
Jack and Coke canned cocktail (Courtesy of Brown Forman)

Have we hit peak canned cocktail? A ready-to-drink Jack & Coke is here to usher in Low-Effort Summer

Ashlie D. Stevens
Fried chicken icon on computer screen (Getty Images/SEAN GLADWELL)

We asked an AI to draw its favorite food. The results were bleak

Ashlie D. Stevens
Baked Macaroni and Cheese (Getty Images/TheCrimsonMonkey)

The only vegan macaroni and cheese recipe you’ll ever need

Ashlie D. Stevens
People having dinner overhead table top view (Getty Images/knape)

From #SwedenGate to a food-less wedding, why are we obsessed with stories of hospitality gone wrong?

Ashlie D. Stevens
Chicken Cutlets (Getty Images / Mykola Lunov / 500px)

Want perfectly crispy chicken cutlets? Time to grab your air fryer

Ashlie D. Stevens
Students eating lunch in a school cafeteria (Getty Images/JGI/Tom Grill)

If universal free school meals end, moms and teachers will be left to navigate child hunger

Ashlie D. Stevens
Summer Food Table (Getty Images/Alexandra Grablewski)

Summer meal prep: How to heat up your kitchen just once to eat all week

Ashlie D. Stevens
Bartender mixing cocktails in bar (Getty Images/YorVen)

A genius guide for making better summer cocktails with iced tea

Ashlie D. Stevens
Pasta Amatriciana (Getty Images/Alexander Spatari)

A 3-ingredient recipe for the butteriest no-cook tomato sauce ever

Ashlie D. Stevens
(Alexander Spatari / Getty Images)

Not an Aperol spritz fan? Try these three Italian cocktails instead

Ashlie D. Stevens
(Ódor Dorottya / EyeEm / Getty Images)

How to make a better Aperol Spritz, according to an Eataly beverage expert

Ashlie D. Stevens
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