John Krich
John Krich has been covering China for 20 years, most recently as the Asian Wall St Journal's main food/sports/culture writer. He's the author of "El Beisbol," "Won Ton Lust" and other literary travelogues.
John Krich has been covering China for 20 years, most recently as the Asian Wall St Journal's main food/sports/culture writer. He's the author of "El Beisbol," "Won Ton Lust" and other literary travelogues.