Help keep Salon independent

Katherine Sacks

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The best veggie burger for anybody and everybody

Katherine Sacks
A woman depositing a plastic bottle in a recycling bin (Getty Images/Andrew Fox)

Coffee cups, plastic bags, meal kit packaging: Here’s what to do with hard to recycle items

Katherine Sacks
Pieces of raw chocolates (Getty Images/alvarez)

5 things you should know before buying a chocolate bar

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Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

Skip button mushrooms and look for these 7 mushroom varieties instead

Katherine Sacks
Heirloom tomato salad (Anjelika Gretskaia/REDA&CO/Universal Images Group via Getty Images)

About to go shopping for heirloom tomatoes? Here’s no-nonsense advice from a real-life tomato expert

Katherine Sacks
Chickweed (Bildagentur-online/Universal Images Group via Getty Images)

8 edible weeds to start foraging

Katherine Sacks
Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

8 gardening tips from Instagram and TikTok

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Pineapple Plantation in Maui, Hawaii (Getty Images/Daisuke Kishi)

7 Instagram accounts for learning about tropical fruit

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Watermelon Steak Salad with Heirloom Tomatoes and Sangria Vinaigrette from "Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer." (Siobhán Egan)

Summer salad ideas perfect for your farmers’ market haul

Katherine Sacks
Pineapple Plantation in Maui, Hawaii (Getty Images/Daisuke Kishi)

Pandemic disruptions highlighted importance of local food system in Hawai’i

Katherine Sacks
Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

The rising interest in growing mushrooms at home

Katherine Sacks
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How restaurants are tackling waste

Katherine Sacks
(Photo by Deb Lindsey for the Washington Post/Getty Images)

Keep your extra Scoby from going to waste with these recipes and ideas

Katherine Sacks
A healthy vegan/vegetarian lunch bowl of salads, grains, seeds, vegetables, avocado slices and a rich peanut-miso sauce. (Getty Images)

6 tips for adopting the vegan diet

Katherine Sacks
Strawberry tart on parchment paper. (Getty Images)

Over sourdough? Here are five cooking projects to take on during year two of COVID-19

Katherine Sacks
Savory squash and leek galette pie. (Getty Images)

How to use radicchio in winter dishes (and bring color into a time when it’s kind of dreary outside)

Katherine Sacks
Vegatable salad with red cabbage, carrot, Chinese cabbage and red onion. (Getty Images)

45-plus ways to use leftover cabbage, an incredibly versatile vegetable

Katherine Sacks
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The distilleries working to reduce the foodprint of spirits

Katherine Sacks
Mother with toddler on hip holding a carton of cooking cream and checking label. (Getty Images)

Five tips from an expert on how to read food labels

Katherine Sacks
Top view of a paper bag full of canned food, fruits, vegetables, eggs, a milk bottle, berries, mushrooms, nuts, pasta, a chocolate bar and bread. (Getty Images)

Tips for sustainable grocery shopping

Katherine Sacks