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Katie Lockhart

Katie Lockhart is a travel and food writer whose work has appeared in Travel & Leisure, Condé Nast Traveler, CNN, National Geographic, Robb Report and many more.

New England Chinese Food (Katie Lockhart )

The cult of New England Chinese food

Katie Lockhart
Seaweed Discovery Workshop with Brendan Vacations ( Brendan Vacation’s Deluxe Seaweed Experience)

Foraging is the new food tourism

Katie Lockhart
Ema Datshi (bhontan / Getty Images)

A fiery chili-cheese stew from Bhutan

Katie Lockhart
Patina Maldives (Patina Maldives)

The Maldives is a culinary escape

Katie Lockhart
COQODAQ X US OPEN Truffle Golden Nuggets (Coqodaq)

Sports venues are going gourmet

Katie Lockhart
Collection of matchboxes, some as old as 50 years ( larigan - Patricia Hamilton / Getty Images )

Restaurant matchbooks strike again

Katie Lockhart
From Laut in New York City (Alex Staniloff/Getty Images )

The big, bold allure of Malaysian food

Katie Lockhart
Dessert at Nicosi (Robert Lerma)

Dessert-first dining is here

Katie Lockhart
Chocolate bar by Siamaya (Siamaya)

Love Thai food? Try its chocolate

Katie Lockhart
The roast pork sandwich from Hector's in Melbourne (Hector's )

Melbourne’s sandwich renaissance has a New York City accent

Katie Lockhart
Saigon Supper Club rooftop dinner (Saigon Supper Club)

Forget apps — strangers are meeting over shared plates again

Katie Lockhart
An employee at Kyambura Women’s Coffee Cooperative holding coffee beans (Photo courtesy of Volcanoes Safaris)

From beans to brews: Coffee tourism is percolating across the globe

Katie Lockhart
Cake with pandan (Getty Images/Jordan Lye)

“Cake flavor in plant form”: Move over, matcha — pandan is the flavor to try

Katie Lockhart
Faroe Islands Hot Dogs (Courtesy of Courtesy of Effo)

On the remote Faroe Islands, its gas station hot dogs are a major culinary delight

Katie Lockhart