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Mary Elizabeth Williams (page 14)

Mary Elizabeth Williams is a senior writer for Salon. She's written for the New York Times, Los Angeles Times, and more, and is the author of "A Series of Catastrophes & Miracles: A True Story of Love, Science, and Cancer." She has a certification in conflict resolution and is working on her doctoral degree in medical humanities.

Fried green tomatoes (Mary Elizabeth Williams)

The crunchiest fried green tomatoes only take 10 minutes to cook

Mary Elizabeth Williams
Peanut Butter, Bacon and Tomato Sandwich (Mary Elizabeth Williams)

The best sandwich is a bacon, peanut butter and tomato sandwich — really

Mary Elizabeth Williams
Photo of hands holding tissue with blood (Cunaplus_M.Faba)

You got someone else’s blood on you. Now what?

Mary Elizabeth Williams
Fried Chickpeas (Mary Elizabeth Williams)

Garlicky, lemony fried chickpeas are an addictive summertime snack

Mary Elizabeth Williams
Broken Glasses on the Ground (Getty Images/SEInnovation)

A stranger, twisted and bleeding on the sidewalk. What would you have done?

Mary Elizabeth Williams
Vietnamese coffee popsicles (Mary Elizabeth Williams)

A 3-ingredient dessert to cool you off and wake you up

Mary Elizabeth Williams
Pseudo Kudos Bar (Mary Elizabeth Williams)

Nostalgic for Kudos? Here’s a copycat version of your long-gone lunchbox favorite

Mary Elizabeth Williams
Lazy Summer Pasta (Mary Elizabeth Williams)

After binging “Stranger Things,” I’m craving this nostalgic pasta dish

Mary Elizabeth Williams
Woman at the doctor's office (Getty Images/fstop123)

Is it an abortion or a D&C? Medically speaking, “the steps are the same”

Mary Elizabeth Williams
PBJ Parfait (Mary Elizabeth Williams)

A four-ingredient dessert that tastes like a peanut butter and jelly sandwich

Mary Elizabeth Williams
Doctor holding a rosary with his stethoscope (Getty Images/Joaquin Corbalan)

The Catholic church is dictating reproductive health care — even in blue states

Mary Elizabeth Williams
Abstract stomach made from paper with many different pills (Getty Images/Oksana Smyshliaeva)

Is this common pain medication wrecking your stomach?

Mary Elizabeth Williams
A man pours drinks from a bottle as his family has a picnic meal in the grass beside a pond, circa 1948. (Lambert/Getty Images)

Meet me inside — I hate eating al fresco

Mary Elizabeth Williams
Chicago mix popcorn (Mary Elizabeth Williams)

The salty, sweet, cheesy popcorn I can’t stop eating

Mary Elizabeth Williams
Banana Pudding Cookies (Mary Elizabeth Williams)

This riff on a chocolate-packed cookie classic is so good it might make you cry

Mary Elizabeth Williams
Shhh (Getty Images/Ryan McVay)

“We all keep the same kinds of secrets”: An expert on what our secrets mean and why we carry them

Mary Elizabeth Williams
Protesters from both sides of the abortion debate wave competing scripture interpretations during a rally outside the U.S. Supreme Court in Washington, DC., United States on June 21, 2022. (Yasin Ozturk/Anadolu Agency via Getty Images)

Young women were the “foot soldiers” of the anti-abortion movement and “morally bankrupt” Trump

Mary Elizabeth Williams
Spicy Sweet Sriracha (Mary Elizabeth Williams)

Worried about the “unprecedented” sriracha shortage? It’s almost too easy to make your own

Mary Elizabeth Williams
Hummus (Mary Elizabeth Williams)

I thought I didn’t like hummus until I tried this lighter-than-air version

Mary Elizabeth Williams
Stumble Over Cable (Getty Images/AndreyPopov)

Your “clumsiness” may be a health problem hiding in plain sight

Mary Elizabeth Williams
Cottage Cheese Salad (Mary Elizabeth Williams)

The ultimate summer salad has a surprisingly “sneaky” secret ingredient

Mary Elizabeth Williams
3D rendered image, enhanced scanning electron micrograph (SEM) of cancer cells. (Getty Images/koto_feja)

Why experts rarely speak of “curing” cancer anymore

Mary Elizabeth Williams
Chickpea Pasta (MAry Elizabeth Williams)

You won’t be able to stop making Andy Baraghani’s lemony pasta this summer

Mary Elizabeth Williams
Pink Pancakes (Mary Elizabeth Williams)

The pancake recipe that will make you fall in love with . . . beets

Mary Elizabeth Williams
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