A neuroscientist explains why striving for efficiency is a bad idea
Mary Elizabeth WilliamsFree your barley from soup and risotto it instead
Mary Elizabeth WilliamsPreppy Kitchen’s John Kanell reveals the one tool you need to conquer your baking anxiety
Mary Elizabeth WilliamsLidia’s chocolate chip cookies are an easy Italian spin on the classic
Mary Elizabeth Williams“Sex Cult Nun” author on recovering from a cult: “You get to write a new story”
Mary Elizabeth WilliamsYou don’t need an air fryer to make salty, sweet coconut chips
Mary Elizabeth WilliamsStay inside Black Friday and eat scones instead
Mary Elizabeth WilliamsI can’t wait to not do Thanksgiving
Mary Elizabeth WilliamsThese no bake fudge squares have 3 ingredients, and one is booze
Mary Elizabeth Williams“I am more than my procreative capacity”: The public and private grief of infertility
Mary Elizabeth WilliamsIna Garten’s sheet pan trick will change how you make bacon
Mary Elizabeth WilliamsAmericans are “ignorant” about lung health — at their own peril
Mary Elizabeth Williams“Red Notice” star Chris Diamantopoulos swears he wasn’t trying to break up Jim and Pam
Mary Elizabeth WilliamsSandra Lee makes dinners on TV for people raised on TV dinners
Mary Elizabeth WilliamsLearning how to talk to your doctor is a skill that might just save your life
Mary Elizabeth WilliamsDiagnoses are “helpful, but unnecessary”: Why we may be thinking about mental health all wrong
Mary Elizabeth WilliamsA 3-ingredient, no measuring cake that tastes like autumn in Copenhagen
Mary Elizabeth WilliamsTurn your Halloween candy into this 3-ingredient granola
Mary Elizabeth WilliamsWith 3 ingredients, you can have pasta and cheesy biscuits tonight
Mary Elizabeth Williams“We have to reconceptualize suicide”: Author Craig J. Bryan on one of our most pressing problems
Mary Elizabeth WilliamsHow Big Tobacco made menthol racial
Mary Elizabeth WilliamsTaryn Manning: “I don’t want to keep playing characters that pass away”
Mary Elizabeth WilliamsThe ultimate Chinese pancakes are vegan — and way better than takeout
Mary Elizabeth Williams
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