Melissa Kravitz Hoeffner

Melissa Kravitz Hoeffner is a writer based in New York. She is a writing fellow at Earth | Food | Life, a project of the Independent Media Institute. She’s written for Bon Appetit, Food & Wine, Travel & Leisure, Conde Nast Traveler, Glamour, AlterNet, Cosmopolitan, Teen Vogue, Architectural Digest, Them and other publications. She holds a bachelor’s degree in creative writing from Columbia University and is also at work on a forthcoming novel. Follow her on Twitter: @melissabethk.

8 facts about transgender activist Marsha P. Johnson Melissa Kravitz Hoeffner

Little Tong’s Liangban Scallops with Marinated Wood Ear Mushrooms

Get creative with summer mushrooms: Here's how restaurant chefs are using these seasonal umami-bombs Melissa Kravitz Hoeffner

54 million people in the U.S. may go hungry during the pandemic — can urban farms help? Melissa Kravitz Hoeffner

There are 2,000 untested chemicals in packaged foods — and it’s legal Melissa Kravitz Hoeffner

Food companies intentionally make their products addictive, and it’s making us sick Melissa Kravitz Hoeffner

Should plant-based proteins be called “meat”? Melissa Kravitz Hoeffner

Our coffee addiction is destroying the environment Melissa Kravitz Hoeffner

How your personality type could influence your food choices Melissa Kravitz Hoeffner

9 warning signs that you should avoid a restaurant Melissa Kravitz Hoeffner

There's something big shifting in American high cuisine Melissa Kravitz Hoeffner

How restaurants use menu psychology to make you spend more money Melissa Kravitz Hoeffner

The ethical, sustainable chocolate you love may be a fraud Melissa Kravitz Hoeffner

Don't be fooled by these 12 foods with really tricky names Melissa Kravitz Hoeffner

12 foods chefs never order at a restaurant Melissa Kravitz Hoeffner

Drink your heart out: PepsiCo is going on a health kick, but will consumers buy it? Melissa Kravitz Hoeffner

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