Nikki Stern

Can I move past being a 9/11 widow?

As the 10-year anniversary nears, I'm finding going on to the next phase of my life is harder than I'd imagined

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Can I move past being a 9/11 widow?

I’d been imagining the 10th anniversary as a cleaver that, like the event itself, would sunder my life into before and after. Ten years after the attack that took my husband and left me an involuntary member of a group of grieving relatives, I would quit 9/11.

In 2005, I began to pull away from the roles that had given me purpose after my husband was killed. Activism is healing, especially when your life has been literally split in two (we were two; now I’m one). I felt I might be making a difference, and I found comfort in people who seemed to understand both my deep pain and my desire to work.

I was spent, though: tired of attempting to express opinions on behalf of others; tired of steering clear of opinions I wanted to express; sick of being treated differently, as if I were a victim or a moral beacon or, God forbid, an opportunist; sick of being seen as a symbol of resilience; a receptacle for a nation’s fear, anger, resentment and confusion; someone forever defined by one unexpected, violent and all too public event. I didn’t want to represent 9/11 families; I didn’t want to be known as a 9/11 widow.

I stayed professionally connected, advising and consulting on various projects, writing a few Op-Eds and a book based on my experiences, but the goal was to make a larger point about the danger of moral authority in America. And I found I didn’t have anything to say to the reporters who still called me for quotes to find out what “we families” might think about every 9/11-related event imaginable.

Last May, Osama bin Laden’s death prompted a new round of calls and requests for interviews. Along with a group of other family members, I met with the president of the United States at ground zero. Talking to Barack Obama was thrilling. But that day — the crowds and the checkpoints, the heightened security and the helicopters, the microphones and megaphones and construction cranes hanging over a still-incomplete building where my husband worked and died, even the identification badges bearing my name along with the words “family member” — dumped me back to 2001: a jumble of sights and sounds, exhaustion and exhilaration, highs and lows made up of fear, pride, confusion and the sense of being different or “special” on account of a loss so severe we hadn’t even had time to process it. I came home and cried like I hadn’t for years.

Maybe that was a turning point or maybe, this time around, there is no precise before and after. 9/11′s hold on me is more complicated than I anticipated; I must respect my memory’s tenacity. So I’ve developed a plan: I’m staying away from commemorations. I won’t be heading into lower Manhattan, not even (for now) to the memorial to try to locate my late husband’s name on the lists of the dead. No Op-Eds about 9/11 and how it changed America (did it?) or interviews about what I plan to do or what this milestone means to me. Have I quit 9/11? Perhaps, perhaps not. But I know this: For the first time in years, I’m looking forward to autumn.

Nikki Stern is the editor in chief of Does This Make Sense and the author of “Because I Say So: The Dangerous Appeal of Moral Authority.”

10 things I wish I’d said to Obama

As a part of a group of 9/11 families, I got to meet the president on Thursday. Sadly, I was a little tongue-tied

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10 things I wish I'd said to ObamaThe author with President Obama

Yesterday, as one of a group of selected 9/11 family members, I had an opportunity to meet with President Obama. Although the number of invitees swelled at the last minute and the format changed from a sit-down to a stand-up affair, I had my moments with the man. Problem is, I got kind of tongue-tied and forgot some of what I’d hoped to say:

  1. You look AMAZING.
  2. Would you consider closing Gitmo and turning it into a salsa club? I think you’d win points not only on your moral gesture but also for a project that could aid Cuba’s economy, thus marking the first step towards normalizing relations. Even the conservative Miami Cuban-American population would appreciate your cultural sensitivities and their support could be key in winning Florida in 2012.
  3. Michelle has you working with weights, doesn’t she?
  4. Some people are concerned that Pakistan, stung by being out of the loop when it came to the bin Laden mission, will become more dangerous, harboring terrorists and perhaps even sharing its nuclear power. But if you made a movie of the operation, you could cut Pakistan in on international distribution and related ancillary rights as well as job-creating monies generated by filming on location. To play well in certain parts of the world, the filmmakers might create an interactive version in which viewers get to choose alternate endings. This could be a boon to another growing cottage industry — the conspiracy theorists. Win-win.
  5. You’re getting grey, Mr. President — but I guess you know that.
  6. You totally rocked at the White House Correspondents’ dinner — and considering it was the night before the big take-down, you deserve an Oscar.
  7. Say, maybe instead of the usual photo ops, we might take a minute, just you and I, to do some serious talking about domestic and world issues and my online magazine, which you’d really like. I have a lot of good ideas and I think it would be very moving to have you sitting with an ordinary 9/11 family member sharing a moment to talk about the personal and the political while you’re holding a copy of my book upright and facing the camera.
  8. Can I sneak a peek at your long-form? Uh, birth certificate, I mean.
  9. Did I mention that you look AMAZING?
  10. It’s an honor to meet you sir. I don’t have anything to ask of you; I just want to thank you for being here today and for doing what you’re doing. I’m a big fan of yours — have been for some time — and oh, by the way, my sister loves you, too.

(Actually, I did say that last bit, which might account for his big grin.)

How do I feel about bin Laden’s death?

As a 9/11 widow, that's what the media wants to know -- but my feelings aren't that simple

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How do I feel about bin Laden's death?The author and her husband in 1997

Sunday night, I was asleep in my bed when I was jolted awake by the ringing phone, which I couldn’t answer because I’d moved it out of the way of the painters. After a couple more calls over the next hour, I finally made an effort to locate the answering machine to play back the messages: “Hi, we’re from such and such station and we were wondering how you feel about the announcement that bin Laden’s been killed?”

- – - – - – - – - – -

Nearly ten years ago I was standing in Pathmark supermarket with a dozen eggs in my hand when I first heard that a plane had flown into the north tower of the World Trade Center — specifically into a group of floors that included the one where my husband worked for Marsh McLennan.

In the weeks and months after the attack, Osama bin Laden, the terrorist mastermind, became the reviled face of our faceless enemies: a devout hero to his admirers and the despised and delusional leader of a vast terrorist network. Because he continued to taunt us with videotapes, he was the perfect vehicle for our anger — and our fear. With nineteen of the twenty highjackers dead, bin Laden was the guy we had to catch.

I’m not sure capturing bin Laden was the 9/11 family members’ highest priority. We had a lot to think about — missing bodies and delayed death certificates and anthrax-laced mail and orange alerts shading into red. When I finally went back to work, I found riding the subway almost unbearable; I was looking for a canister to come tumbling down the stairs, wondering if I needed to wear a face mask when I went to work. Initially, I wasn’t spending a lot of time thinking about the guy in the cave who’d condemned thousands of people to their deaths.

I don’t know if I ever hated bin Laden or thought he was the face of evil. I’m not sure I ever thought of him as an individual. The brand of fanaticism he represented terrified me, of course. And I knew, logically, not emotionally, that he was crazy, dangerous and all-around bad news. Go after bin Laden? Sure, get the guy. Send a message that the United States is not to be f-cked with? I could see the value in that. But wage an all-out war on the entire Muslim population, using his actions and my husband’s name as justification? I didn’t think so.

But most other people pretty much saw the world as the president did: “You’re either for us or against us.” My neighbors, my colleagues, even some friends were filled with righteous anger. They wanted revenge. One woman — my boss, actually — got right up in my face a few weeks after 9/11. “They killed your husband! You of all people should understand why we have to do whatever it takes to get these bastards.” She wasn’t the only one.

I found myself in the awkward position of wishing the CIA were more skilled at conducting quiet assassinations. I hoped (naively as it turned out) that bin Laden’s elimination might prevent a wider conflict. I got tired of his frequent communiqués; his boasts and his threats. I was also sick of media calls asking me how I felt about his latest message. I didn’t know. I didn’t care. I wanted him gone.

- – - — – - -

And now he is. And I am asked: What do I feel? I ask myself: What should I feel?

Not joy: I know that. No dancing in the streets or fist-pumping, no celebratory drink. Killing may be necessary, assassination politically expedient but it’s not something I tend to celebrate.

Relief? Yes and no. Perhaps I can be finished with calls asking me how it is to know the mastermind of my husband’s death is still at large. It’s been years since I’ve felt directly threatened by this man, if I ever did. As for what he represents, well, that mindset continues but like most of us who inhabit Planet Earth, I’ve learned to live with it. It no longer defines my life although I suspect it affects some of my choices.

Satisfaction, a sense of justice being served? Perhaps, in a general sort of way, although bin Laden was to me as my husband would have been to him: a symbol; nothing more, nothing less. I certainly wouldn’t have given an egocentric, megalomaniacal personality such as his the satisfaction of taking his rants personally. So in one sense, I meet this story with a shrug.

Of course this news has changed my day. Today is, like so many days over the past decade, all about that event. I’ve been reminded once more of how permanent this 9/11 identity is; how likely it is I will always be asked to return to my feelings about the attack in order to measure both my progress, and, I think, our progress. And how do I feel about that? It is what it is. I’m dealing with it, thank you very much. Maybe I’ll have that drink after all. 

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Is Joyce Carol Oates cashing in on her grief?

A Times critic questions the sincerity of the writer's new memoir. It's hard not to take these charges personally

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Is Joyce Carol Oates cashing in on her grief?

The prolific author Joyce Carol Oates has written a book about losing her husband, following in the heartbroken footsteps of many other such memoirs, such as “The Year of Magical Thinking” by Joan Didion. Oates’ book, “A Widow’s Story,” has been generally, although carefully, praised save for one review by New York Times critic Janet Maslin, who (bravely or foolishly, take your pick) questions the author’s sincerity of purpose.

Maslin is careful not to criticize Oates’ grief process but rather takes aim at the lack of emotional meaning or depth in “A Widow’s Story.” Oates’ book is “far less fastidious … flabbier and flightier” than Didion’s work, Maslin asserts, and includes “threadbare metaphysics … much minutiae … and worrisome signs of haste.” She also finds Oates’ selective retelling to be deceptive. For example, the author includes poignant and poignantly funny stories about grieving but fails to go deeply into her 47-year marriage. A far more grievous omission, in Maslin’s view, is the fact that Oates became engaged 11 months after her husband died and is now happily (one hopes) married. “How delicately must we tread around this situation?” Maslin asks. All of this leads her to conclude that Oates may have been seeking to “willfully [tap] into the increasingly lucrative loss-of-spouse market.”

Full stop.

It’s hard for me to distance myself from these memoirs — as a writer or as a widow. My first reaction is almost always a distressing cocktail of anger, despair, envy and confusion.

The writer in me asks: How did there come to be a subset of memoir about spousal loss? How do we rate and rank these books? How do we rate or rank the loss? Are those with greater command of the language or the market share the ones who are most “qualified” to write about this subject? Does it depend on circumstance, or on context? Was my experience with grief and mourning worthy of a share of that “lucrative loss-of-spouse market,” even though I was told way back in 2001 that the story of a middle-aged childless widow was far less compelling than that of a young mother of three whose husband had (also) died in the 9/11 attacks?

The widow in me wonders: How long?

The Oates book and Maslin’s review have generated a fair amount of blogosphere discussion about the grieving process. Author Ruth Conigsberg insisted that “these memoirs are … highly subjective snapshots that don’t teach us much about how we typically grieve, nor more importantly, for how long.” Conigsberg, it should be noted, has her own book concerning the myth of the stages of grief.

She notes optimistically that many older people do recover from losing a spouse to natural causes fairly quickly and even remarry, as did Oates. Her findings are not to be confused with studies that show younger people who lose their spouses in traumatic situations and remain widows or widowers are six times more likely to experience dementia.

Uh-oh.

Nine and a half years after my traumatic loss, I float in a sea of doubt. I don’t even know if I’m still grieving or if something else is at play. Was my marriage at 40 an anomaly, a one-time event? The more time that passes, the more I circle back to “before” — before I met the man I would marry; the years spent in the company of inappropriate, uninterested, noncommittal men while yearning for the comfort of a stable relationship. I spent, will have spent, will spend, more years alone than in a romantic partnership. The marriage, as joyful, as sustained, as relieved and as (foolish me) safe as it made me feel, was a blip on the radar screen of my life, an accident of fate. I float, I coast and I wonder how I can draw any kind of illustrative, instructive or illuminating lessons from the before, the “during” or the after.

The writer in me thinks: Oates is a well-known, well-respected writer and professor at Princeton University. She’s out there. It might have been more, what, helpful to let us know her process included finding happiness again so quickly. Then again, she wasn’t necessarily writing a self-help book, just an accounting.

The widow in me understands: Any memoir I write would be so unresolved as to be thoroughly unsatisfactory, even to me. 

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Pumpkin spice meringue shells with fall fruit compote

Crisp and chewy, these compote-filled meringue shells make the most of fall's bounty

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Pumpkin spice meringue shells with fall fruit compote

My sister the cook (not to be confused with my sister the research librarian) and I were reminiscing about Milwaukee the other day. We grew up there, third-generation locals on my dad’s side. In those long-ago days, Milwaukee was largely German and Polish. One of Dad’s favorite restaurants was Boder’s in the small town of Mequon, Wis., just north of the city.

Dad had gone to high school with (and had dated) the owner at the time, Dolly, who ran the place with her husband, Jack, who’d inherited the place from his father. Eating there was like going to a friend’s house for a meal — a German-influenced meal, that is. Which is not to say the food wasn’t first-rate because it was, from fresh-caught trout and whitefish (it was on the Milwaukee River) to more traditional German dishes (veal Oscar and duck with cherries).

I had a sweet tooth back then (still do) and so would order some dish I couldn’t or wouldn’t finish in order to save room for one of Boder’s delicious desserts. Among the highlights was schaum torte with strawberries.

If you’re from Wisconsin, you’re probably familiar with schaum torte, which is really a meringue shell. Pavlova is one variation. The best part of schaum torte is what you put inside it, like sweetened berries and whipped cream. Well, there’s also the fact that although it has sugar and it has no fat: my kind of dessert.

This year, my sister had some leftover egg whites (who knows why?) and I happened to have the insides of a pumpkin I’d carved. Clever sis got the clever idea of creating a Halloween version of a schaum torte that we could fill with fall fruit compote. Canned pumpkin works just as well and it makes a great alternative or addition to apple or pumpkin pie on Thanksgiving.

Don’t be afraid of the vinegar in the recipe; it actually makes the meringue a bit chewier, as opposed to dry and brittle.

Schaum Torte/Meringues

Yield: About a dozen

Unfilled shells may be frozen.

Ingredients

  • ½ cup (approximately 4-6 eggs) egg whites at room temperature
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • ½ teaspoon pumpkin pie spice
  • ½ cup cooked pumpkin puréed (not pie filling)

Directions

  1. Preheat oven to 275°.
  2. Beat egg whites in metal or ceramic bowl (not plastic) until very stiff; add vinegar and vanilla. While mixer runs, add sugar very gradually until all has been added. Continue beating until mixture is well blended and egg whites again form stiff peaks. Reduce speed to medium and beat 1 minute.
  3. Place the pumpkin purée and spice in a small bowl. Fold in 1/3 of the egg white mixture to lighten the pumpkin. Pour back into the whipped mixture and gently fold in. Be very gentle so that you don’t deflate the egg whites. This batter should stand up to a spoon and not be at all runny.
  4. Grease 2 cookie sheets and place large spoonfuls of the stiff batter close together to form large circles about the size of a fruit cup.
  5. Bake in preheated oven 1 hour. Turn oven off and let cool completely before opening the door.
  6. Remove carefully with a spatula. The shells will crack a bit allowing plenty of room for the compote or ice cream or both! 

Fall Fruit Compote

Yield: 1½ cups

Ingredients

  • 2 large apples (Cortland, Fuji, Empire, Granny Smith)
  • 2-3 ripe pears (any good-size pear will do)
  • 1 teaspoon lemon juice
  • ½ cup fresh or frozen whole cranberries
  • ¼ cup water
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon/pumpkin pie spice
  • ¼ cup sugar

Directions

  1. Peel and core the fruit, and dice into small pieces (the pears should be in larger pieces than the apples). Toss apple and pear pieces with lemon juice.
  2. In a medium saucepan over high heat bring sugar, vanilla, spices and water to a boil. Add all fruit, stir, and bring back to a boil. Cover and reduce heat to low.
  3. Allow fruit to simmer for 20 minutes until soft. Use a potato masher or similar tool to mash up the fruit so it all blends together but still remains chunky.
  4. Cool thoroughly and refrigerate. Will thicken slightly. Just before serving, fill each shell with vanilla or pumpkin ice cream and the compote.
  5. Top with whipped cream and/or candied pecans.
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Pumpkin spice meringue shells with fall fruit compote recipe

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Schaum Torte/Meringues

Yield: About a dozen

Unfilled shells may be frozen.

Ingredients

  • ½ cup (approximately 4-6 eggs) egg whites at room temperature
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • ½ teaspoon pumpkin pie spice
  • ½ cup cooked pumpkin puréed (not pie filling)

Directions

  1. Preheat oven to 275°.
  2. Beat egg whites in metal or ceramic bowl (not plastic) until very stiff; add vinegar and vanilla. While mixer runs, add sugar very gradually until all has been added. Continue beating until mixture is well blended and egg whites again form stiff peaks. Reduce speed to medium and beat 1 minute.
  3. Place the pumpkin purée and spice in a small bowl. Fold in 1/3 of the egg white mixture to lighten the pumpkin. Pour back into the whipped mixture and gently fold in. Be very gentle so that you don’t deflate the egg whites. This batter should stand up to a spoon and not be at all runny.
  4. Grease 2 cookie sheets and place large spoonfuls of the stiff batter close together to form large circles about the size of a fruit cup.
  5. Bake in preheated oven 1 hour. Turn oven off and let cool completely before opening the door.
  6. Remove carefully with a spatula. The shells will crack a bit allowing plenty of room for the compote or ice cream or both! 

Fall Fruit Compote

Yield: 1½ cups

Ingredients

  • 2 large apples (Cortland, Fuji, Empire, Granny Smith)
  • 2-3 ripe pears (any good-size pear will do)
  • 1 teaspoon lemon juice
  • ½ cup fresh or frozen whole cranberries
  • ¼ cup water
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon/pumpkin pie spice
  • ¼ cup sugar

Directions

  1. Peel and core the fruit, and dice into small pieces (the pears should be in larger pieces than the apples). Toss apple and pear pieces with lemon juice.
  2. In a medium saucepan over high heat bring sugar, vanilla, spices and water to a boil. Add all fruit, stir, and bring back to a boil. Cover and reduce heat to low.
  3. Allow fruit to simmer for 20 minutes until soft. Use a potato masher or similar tool to mash up the fruit so it all blends together but still remains chunky.
  4. Cool thoroughly and refrigerate. Will thicken slightly. Just before serving, fill each shell with vanilla or pumpkin ice cream and the compote.
  5. Top with whipped cream and/or candied pecans.
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