This gooey skillet s'mores dip couldn't be simpler: You just melt some chocolate in a skillet, top with marshmallows, cover, and cook. To eat, dip the graham crackers into the sauce. If you want a nicely browned top, it does help to have access to an oven's broiler, a small kitchen torch, or a carefully wielded flaming branch.
Recipe: Campfire S'Mores Dip
Yield: 8 servings
- 1 tablespoon salted butter
- 1 pound semisweet chocolate chips
- 1/8 teaspoon kosher salt
- 8 ounces large marshmallows, halved crosswise
- Graham crackers, broken into individual pieces
Set a skillet over direct medium-high heat (400°). Melt butter, add the salt and chocolate, and stir. Top with marshmallows, cover with a lid or foil, and cook until marshmallows are melted, 7 to 10 minutes. Remove from grill and serve warm with graham crackers for dipping.
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