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Topic: Yankee Magazine

(Styled and Photographed by Liz Neily / Yankee Magazine)

Chicken and dumplings for a weeknight

Amy Traverso - Yankee Magazine

Shrimp and Corn Clambake (Michael Piazza for Yankee Magazine)

How to throw a New England clambake

Spring Pea Salad (Food Styling by Catrine Kelty | Prop Styling by Caroline Woodward) (Photo by Michael Piazza for Yankee Magazine)

This colorful salad is a meal in itself

Campfire S’Mores Dip (Food Styling by Catrine Kelty | Prop Styling by Caroline Woodward) (Photo by Michael Piazza for Yankee Magazine)

This skillet s’mores dip is so simple

Pull-Apart Skillet Garlic Bread (Food Styling by Catrine Kelty | Prop Styling by Caroline Woodward) (Photo by Michael Piazza for Yankee Magazine)

Make these pull-apart rolls in a skillet

Squash and Goat Cheese Galette. (Mark Fleming/Yankee Magazine)

Make this squash and goat cheese galette

Potato-Tomato Tart with Aged Gouda. (Amy Traverso/Yankee Magazine)

Enjoy a potato-tomato tart with Gouda

Roasted Carrots with Herbed Yogurt Sauce. (Mark Fleming/Yankee Magazine)

Roasted carrots with herbed yogurt sauce

(Mark Fleming/Yankee Magazine)

This zucchini gratin is a delicious side

These easy baked scallops are delicious. (Katherine Keenan/Yankee Magazine)

Make perfect baked scallops, every time

Eventide Oyster’s Brown-Butter Lobster Roll (Mark Fleming/Yankee Magazine)

Addictive brown-butter lobster rolls

S’mores Tart (Krissy O’Shea/Yankee Magazine)

This S’mores Tart is so simple to make

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