Eight charities will get the Trump Foundation’s remaining assets

An unexpected sweet ingredient, plus knowing when to let off the heat, leads to a heavenly result

Trust us — we did a lot of research!

Our differing views of the comfort classic's meaning and specialness comes out in the open during the holidays

Aunt Anne didn't invent broccoli cheese rice casserole. But she certainly perfected it.

The end result? A crispy on the outside, melty on the inside sandwich begging to be dunked into a bowl of hot soup

"Protein is often dairy's lesser-known nutrient and it is a secret that should be shared!"

. . . according to so many tests!

Toward a more "natural" processed cheese

Not feeling chicken parmigiana? Try these Italian-American flavors, instead

This pasta has all the elements that make chicken cordon bleu work, including a crispy breadcrumb topping

“Hispanic cheeses are where Italian cheeses were 30 years ago"

On National Cheese Day, one entrepreneur's story epitomizes the saga of the 21st century artisan cheese industry

For all the mac and cheese lovers out there, "Top Chef" star Kenny Gilbert breaks down how to transform the dish