A new study shows that malignant cells love fructose, but the war against the sweetener isn't really about science

Summer fruits like peaches and cherries are delicacies that harbor a poisonous secret

In a warming world rife with changes, it makes sense that our vocabulary shifted, too

Craft your (alcohol-free) bar cart with the absolute best offerings for in beers, spirits, wines and more

Soothe your senses and satiate your sweet tooth with these powerful CBD sweets

Hint: The trick is hiding in your pantry already

Skip the apple juice and serve some of these wine alternatives

Do women really need a low-calorie way to get drunk?

A food safety researcher explains another way to know what’s too old to eat

". . . the dates have little to do with when food expires or becomes less safe to eat"

Gosselin's poor dancing skills are the least of her worries, but she's so clueless I almost pity her

Stainless steel, cast iron, nonstick — we got you

As night comes to America, I visit John Mellencamp in his Indiana studio, where the art of tragedy and triumph rule

Amid a plague of influencer parasites who claim to be cleaning experts, Jolie Kerr is the legit "Clean Person"

Jessie Sheehan's silver cake with pink frosting from "The Vintage Baker" is perfect for Christmas celebrations