No machines, no sweat

A recipe for classic vanilla ice cream that checks all the boxes

From sundaes to ice cream cakes, there’s plenty of no-churn ideas and recipes to keep you cool all summer long

How the innovative "frozen water" trade from New England to India in the mid-19th century popularized ice

"Pardon the pun, but ice fandom is a slippery slope"

New research details "catastrophic breeding failure" for emperor penguins, threatening 90% of the species

Antarctic sea ice is melting and massive chunks are not coming back yet, alarming scientists

Unique ice cream flavors beyond vanilla and chocolate are not a novel trend

What's the difference between Italian gelato and ice cream, anyway?

Average maximum ice cover on the lakes has fallen 22 percent over the last 50 years

Apparently, we all scream for moose tracks

Frozen soil extracted during the Cold War reveals a time when Greenland was free of ice. It could happen again

Mars had multiple ice ages during the past 800 million years. Here's how scientists figured it out

The agency’s official tally of COVID-19 cases is almost certainly a vast undercount because so few are tested

Ice cream is more than its name implies; "it takes a careful interplay of chemistry and three states of matter"