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Topic: Food
(page 38)
A new approach for wastewater facilities
Melita Jazbec, Andrea Turner, Ben Madden - The Conversation
How does FPIES affect babies?
Jennifer Koplin, Dianne Campbell, Eric Lee - The Conversation
Prince William dishes up veggie burgers
Michael La Corte
NYC bans some to-go plastic utensils
Michael La Corte
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Female farmers face sexual violence
Kathleen Sexsmith, Francisco Alfredo Reyes, Megan A. M. Griffin - The Conversation
How to best address childhood obesity
Kathleen Trejo Tello - The Conversation
The only pots and pans you really need
Michael La Corte
Study: Olive oil could decrease dementia
Michael La Corte
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How to mitigate food-borne illness
Spencer Henson, Steven Jaffee - The Conversation
Obesity is driven by biology, not diet
Megha Poddar, Sean Wharton - The Conversation
Fruit salad like you've never had it
Bibi Hutchings
Please don't drink borax
Nathan Kilah - The Conversation
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How do corporations impact school lunch?
Sara F.L. Kirk, Amberley T. Ruetz, Rachel Prowse, Steve Machat - The Conversation
7 spices every beginner cook needs
Michael La Corte
What exactly is ice cream, actually?
Nathan Kilah - The Conversation
TJ's recalls cookies containing rocks
Michael La Corte
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Report: 45% fewer kids get free lunch
Michael La Corte
2,000 year-old curry found in SE Asia
Weiwei Wang, Hsiao-chun Hung - The Conversation
What exactly are food expiration dates?
Jill Roberts - The Conversation
Are coffee bags worth the convenience?
Michael La Corte
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Arepas: a 4-ingredient, ancient staple
Michael La Corte
Just how dangerous are invasive species?
Shelby Vittek - FoodPrint
The simplest summer veggie dips
Bibi Hutchings
Simple ways to cut grocery costs
Clare Collins - The Conversation
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