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Topic: Food
(page 54)
How KFC became Japan's go-to Xmas dinner
Joy Saha
5 holiday-ready potato recipes
Meganvt01 - Food52
Christmas lunch on a budget
Lauren Ball, Amy Kirkegaard, Breanna Lepre, Emily Burch - The Conversation
Is Taco Bell's "new" guac really new?
Joy Saha
8 holiday beverages to enjoy this season
Ashlie D. Stevens
The butteriest, lemoniest pasta sauce
Michael La Corte
Molly Yeh's "totdish" is casserole magic
Mary Elizabeth Williams
6 top holiday cookies to enjoy right now
Michael La Corte
How to host guests with food allergies
Alison Stine
Knishes: The cravable Jewish hand-pies
Michael La Corte
Celebrating Hanukkah in the kitchen
Samira Mehta - The Conversation
How eggs became a motif in artwork
Joy Saha
A brief history of Yorkshire puddings
Hazel Flight - The Conversation
Honoring my father through his tuna
Michael La Corte
One-third of the food we buy is wasted
Brian E. Roe - The Conversation
8 ways to use crescent dough this season
Joy Saha
Rules to follow when buying wild seafood
FoodPrint - Food52
Candy canes are red and white no more
Michael La Corte
Picky eater? It could be in your DNA
Nicola Pirastu - The Conversation
How to cook a butternut squash
Ella Quittner - Food52
Navigating diet culture and the holidays
Ashlie D. Stevens
Garten serves this Trader Joe's dessert
Michael La Corte
The wild, wild world of radiator cooking
Ashlie D. Stevens
The cheesy French dish you need to know
Emily Monaco - Food52
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