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Topic: Food
(page 54)
6 top holiday cookies to enjoy right now
Michael La Corte
How to host guests with food allergies
Alison Stine
Knishes: The cravable Jewish hand-pies
Michael La Corte
Celebrating Hanukkah in the kitchen
Samira Mehta - The Conversation
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How eggs became a motif in artwork
Joy Saha
A brief history of Yorkshire puddings
Hazel Flight - The Conversation
Honoring my father through his tuna
Michael La Corte
One-third of the food we buy is wasted
Brian E. Roe - The Conversation
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8 ways to use crescent dough this season
Joy Saha
Rules to follow when buying wild seafood
FoodPrint - Food52
Candy canes are red and white no more
Michael La Corte
Picky eater? It could be in your DNA
Nicola Pirastu - The Conversation
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How to cook a butternut squash
Ella Quittner - Food52
Navigating diet culture and the holidays
Ashlie D. Stevens
Garten serves this Trader Joe's dessert
Michael La Corte
The wild, wild world of radiator cooking
Ashlie D. Stevens
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The cheesy French dish you need to know
Emily Monaco - Food52
13 holiday classics turned into cookies
Margaret Eby - Food52
A love letter to aloo paratha
Anjalika Lobo - Food52
13 festive finds from Aldi
Joey Skladany - Food52
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7 British pantry staples for baking
Zola Gregory - Food52
The 6 best coffees to pick up from TJ's
Joy Saha
"White Lotus": Is pleasure an illusion?
Ashlie D. Stevens
Does mispronouncing food names matter?
Michael La Corte
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