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Topic: Food
(page 54)
19 winter salads we call comfort food
Annada Rathi - Food52
The best of "A Fatty's Guide" to travel
Ashlie D. Stevens
Don't skip the Brussels sprouts
Federico Bernuzzi, Maria Traka - The Conversation
6 tips for the perfect French onion soup
Emily Monaco - Food52
Abbondanza: Feast of the Seven Fishes
Michael La Corte
How KFC became Japan's go-to Xmas dinner
Joy Saha
5 holiday-ready potato recipes
Meganvt01 - Food52
Christmas lunch on a budget
Lauren Ball, Amy Kirkegaard, Breanna Lepre, Emily Burch - The Conversation
Is Taco Bell's "new" guac really new?
Joy Saha
8 holiday beverages to enjoy this season
Ashlie D. Stevens
The butteriest, lemoniest pasta sauce
Michael La Corte
Molly Yeh's "totdish" is casserole magic
Mary Elizabeth Williams
6 top holiday cookies to enjoy right now
Michael La Corte
How to host guests with food allergies
Alison Stine
Knishes: The cravable Jewish hand-pies
Michael La Corte
Celebrating Hanukkah in the kitchen
Samira Mehta - The Conversation
How eggs became a motif in artwork
Joy Saha
A brief history of Yorkshire puddings
Hazel Flight - The Conversation
Honoring my father through his tuna
Michael La Corte
One-third of the food we buy is wasted
Brian E. Roe - The Conversation
8 ways to use crescent dough this season
Joy Saha
Rules to follow when buying wild seafood
FoodPrint - Food52
Candy canes are red and white no more
Michael La Corte
Picky eater? It could be in your DNA
Nicola Pirastu - The Conversation
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