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Topic: Food
(page 53)
The 11 top-rated American pizzerias
Joy Saha
How to properly reheat leftover pizza
Talia Ralph - Food52
The pros of intermittent fasting
Anouk Charlot, Joffrey Zoll - The Conversation
Cardi B rants about rising food prices
Joy Saha
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How Martha Stewart reuses vodka bottles
Michael La Corte
Crumbl in violation of child labor laws
Joy Saha
How the discovery of pasta shaped Italy
Luca Cesari
Salon staffers' favorite meals of 2022
Michael La Corte
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5 foods traditionally eaten on New Year
Joy Saha
Our 10 most popular recipes of 2022
Michael La Corte
Black-eyed peas and New Year’s cooking
Joy Saha
Adjusting farming for climate change
Derek Lynch - The Conversation
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19 winter salads we call comfort food
Annada Rathi - Food52
The best of "A Fatty's Guide" to travel
Ashlie D. Stevens
Don't skip the Brussels sprouts
Federico Bernuzzi, Maria Traka - The Conversation
6 tips for the perfect French onion soup
Emily Monaco - Food52
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Abbondanza: Feast of the Seven Fishes
Michael La Corte
How KFC became Japan's go-to Xmas dinner
Joy Saha
5 holiday-ready potato recipes
Meganvt01 - Food52
Christmas lunch on a budget
Lauren Ball, Amy Kirkegaard, Breanna Lepre, Emily Burch - The Conversation
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Is Taco Bell's "new" guac really new?
Joy Saha
8 holiday beverages to enjoy this season
Ashlie D. Stevens
The butteriest, lemoniest pasta sauce
Michael La Corte
Molly Yeh's "totdish" is casserole magic
Mary Elizabeth Williams
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