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Topic: food52 (page 5)

(Marissa Mullen / Food52)

5 ways to pair hard cider and cheese

Marissa Mullen - Food52
(Mark Weinberg / Food52)

How to the perfect charcuterie board

Marissa Mullen - Food52
(James Ransom / Food52)

How to make Olivia Wilde's vinaigrette

Margaret Eby - Food52
(Carolina Gelen / Food52)

The best lemon poppy seed bread recipe

Carolina Gelen - Food52
(Julia Gartland / Food52)

A new twist on a Southern-style mud cake

Chetna Makan - Food52
(Julia Gartland / Food52)

This Chetna Makan pie is truly special

Chetna Makan - Food52
(Julia Gartland / Food52)

30 best pumpkin dessert recipes for fall

Kelly Vaughan - Food52
(Food52)

Learn how to make soft pretzels at home

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

Funnel cake inspired by Indian desserts

Chetna Makan - Food52
(Food52)

A recipe for lo mai gai from Lucas Sin

Food52 - Food52
(Julia Gartland / Food52)

The absolute best way to make s'mores

Ella Quittner - Food52
(Shana Novak / Getty Images)

Can cheese combat climate change?

Anabelle Doliner - Food52
(T＆I studio / Getty Images)

Why is umami so hard to describe?

Maggie Hennessy - Food52
(Julia Gartland / Food52)

The best way to grill vegetables

Ella Quittner - Food52
Food stylist: Anna Billingskog. Prop stylist: Molly Fitzsimons. (Julia Gartland / Food52)

"The best cookie recipe on the internet"

Kristen Miglore - Food52
(James Ransom / Food52)

Socca is the crêpe of the South

Emily Monaco - Food52
(Rocky Luten / Food52)

Prep your pantry for hurricane season

Chelsea Brasted - Food52
(Photo by John Innes Centre UK via Getty Images)

A purple tomato will hit shelves in 2023

Tim Nelson - Food52
(Mark Weinberg / Food52)

Yes, there’s a major butter shortage

Anabelle Doliner - Food52
(Rocky Luten / Food52)

A time-honored Jewish New Year tradition

Chaya Rappoport - Food52
(Peter Unger / Getty Images)

NOLA chef finds a place for fusion

Kayla Stewart - Food52
(Kristin Guy / Food52)

How to dry your own herbs

Kristin Guy - Food52
(Rocky Luten / Food52)

7 Aldi fall finds that are brand new

Joey Skladany - Food52
Food stylist: Anna Billingskog. Prop stylist: Milly Fitzsimons. (James Ransom / Food52)

A tomato sauce with a secret ingredient

Kristen Miglore - Food52
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