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Topic: Food
(page 13)
The legacy of Italian-Appalachian food
Michael La Corte
How to differentiate between waters
Christian Moro, Charlotte Phelps - The Conversation
Krispy Kreme celebrates Barbie's 65th
Joy Saha
How heat impacts delivery drivers
Frida Garza - Grist
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Boar's Head plant filled with violations
Joy Saha
The downside of restaurant self-service
Lu Lu, Wangoo Lee - The Conversation
Could robots soon be in the kitchen?
Patrick Lin - The Conversation
Lapis: A singular Afghan gem in D.C.
Michael La Corte
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Dunkin joins PSL season with fall menu
Michael La Corte
Sabrina Carpenter's “Chicken Shop Date”
Joy Saha
Study: 60% of US baby foods fall short
Michael La Corte
Target's $24 billion food business grows
Ashlie D. Stevens
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The PSL has returned to Starbucks
Michael La Corte
The case for going "flexitarian"
Frida Garza - The Conversation
How a varied diet helps the economy
Shonil Bhagwat, Emmanuel Junior Zuza - The Conversation
In NC, the magic of sustainable seafood
Michael La Corte
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The impacts of fluctuating blood sugar
Mary Scourboutakos - The Conversation
Eggo launches waffle-flavored coffee
Michael La Corte
500 infections linked to cucumber recall
Michael La Corte
Simple swaps to cut down on meat eating
Laura Marchese, Katherine Livingstone - The Conversation
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How to get (and keep) a Michelin star
Michael La Corte
Study: Sweetener linked to blood clots
Michael La Corte
Kraft releases a "Cheese Toastie" pack
Michael La Corte
What caused the listeria outbreak?
Ryan Nebeker - FoodPrint
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