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Topic: Pastries

Four women are sitting together enjoying afternoon tea. (Getty Images/DGLimages)

Why afternoon tea is the new happy hour

Joy Saha
(Ren Fuller / Food52)

How to make swirly, flaky sfogliatelle

Erin Jeanne McDowell - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make yeasted puff pastries

Erin Jeanne McDowell - Food52
(James Ransom / Food52)

How to master pâte à choux

Erin Jeanne McDowell - Food52
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(Bobbi Lin / Food52)

A storage hack for flakier pastries

Emma Laperruque - Food52
Homemade Stuffed Chicken Empanadas (Getty Images)

Chicken, mushroom & cotija empanada

Ashlie D. Stevens
Piped and sprinkled cupcakes (Courtesy Meghan McGarry/Buttercream Blondie)

How to frost cupcakes like a pro baker

Joseph Neese
Man cutting produce in the kitchen (Getty Images)

Win the New Year with these top recipes

Joseph Neese
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Pumpkin Pecan Pie (Skyhorse Publishing)

Pumpkin pecan pie is sweet and salty

Hannah Kaminsky - "Sweet Vegan Treats"
(Meghan McGarry/Buttercream Blondie)

A spiked peach pastry? Summer's not over

Joseph Neese
Shamrock cookies (ButtercreamBlondie.com)

Celebrate St. Patrick's Day with sweets

Joseph Neese
(Getty Images)

Cooking with an espresso machine

Keith A. Spencer
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Autumn Whitefield-Madrano - The New Inquiry
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