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Topic: Pastries

Four women are sitting together enjoying afternoon tea. (Getty Images/DGLimages)

Why afternoon tea is the new happy hour

Joy Saha
(Ren Fuller / Food52)

How to make swirly, flaky sfogliatelle

Erin Jeanne McDowell - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make yeasted puff pastries

Erin Jeanne McDowell - Food52
(James Ransom / Food52)

How to master pâte à choux

Erin Jeanne McDowell - Food52
(Bobbi Lin / Food52)

A storage hack for flakier pastries

Emma Laperruque - Food52
Homemade Stuffed Chicken Empanadas (Getty Images)

Chicken, mushroom & cotija empanada

Ashlie D. Stevens
Piped and sprinkled cupcakes (Courtesy Meghan McGarry/Buttercream Blondie)

How to frost cupcakes like a pro baker

Joseph Neese
Man cutting produce in the kitchen (Getty Images)

Win the New Year with these top recipes

Joseph Neese
Pumpkin Pecan Pie (Skyhorse Publishing)

Pumpkin pecan pie is sweet and salty

Hannah Kaminsky - "Sweet Vegan Treats"
(Meghan McGarry/Buttercream Blondie)

A spiked peach pastry? Summer's not over

Joseph Neese
Shamrock cookies (ButtercreamBlondie.com)

Celebrate St. Patrick's Day with sweets

Joseph Neese
(Getty Images)

Cooking with an espresso machine

Keith A. Spencer

Autumn Whitefield-Madrano - The New Inquiry
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