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Topic: recipe (page 28)

Warm up with 3-ingredient bean soup

Ashlie D. Stevens
Cacio e pepe strata (Ashlie Stevens)

Cacio e pepe for breakfast?

Ashlie D. Stevens
Food stylist: Drew Aichele. Prop stylist: Veronica Olson. (Rocky Luten / Food52)

11 must-try air fryer recipes

Urvashi Pitre - Food52
(Julia Gartland / Food52)

An A-to-Z guide to every type of pasta

Kelly Vaughan - Food52
Macaroni & Cheese (Mary Elizabeth Williams)

The cheesiest mac and cheese you'll make

Mary Elizabeth Williams
Arancini (Getty Images/claudiodelfuoco)

From broccoli casserole to "arancini"

Ashlie D. Stevens
Stuffed cabbage (Melisa Limanowski)

Oma's "viral" stuffed cabbage rolls

Maggie Hennessy
Ina Garten (Photo illustration by Salon/Getty Images)

Yes, Ina would eat this salad every day

Manuela Lopez Restrepo
Love Potion (Mary Elizabeth Williams)

A "self-love potion" to fall for

Mary Elizabeth Williams
Baked Pasta with aubergines tomato sauce (Getty Images/Carlo A)

Try this new one-pot eggplant parmesan

Ashlie D. Stevens
(Joe Baur / Food52)

How to make vegetarian pastitsio

Joe Baur - Food52
S'mores brownies (Images by Clare Barboza)

Relax with THC-infused s'mores brownies

Tracey Medeiros
(Julia Gartland / Food52)

What is caster sugar? Everything to know

Lindsay-Jean Hard - Food52
(Julia Gartland / Food52)

11 pandemic food trends we are so over

Rebecca Firkser - Food52
Marshmallow Blondie (Mary Elizabeth Williams)

Marshmallow peanut butter blondies rule

Mary Elizabeth Williams
BBQ spare ribs (Getty Images/Danielle Wood)

The best preparation for ribs

James Briscione - Institute of Culinary Education
Tandoori chicken wings served with pilau rice, soft garlic cheese naan with different chutney dipping sauces (Getty Images/SStajic)

The secret to juicy meat on the grill

Palak Patel - Institute of Culinary Education
(Julia Gartland / Food52)

Chipotle now has plant-based chorizo

Kelly Vaughan - Food52
Ditalini with miniature meatballs (Photo courtesy of Ashlie Stevens)

A nostalgic copycat SpaghettiOs recipe

Ashlie D. Stevens
(Linda Xiao / Food52)

How to make almond paste from scratch

Linda Xiao - Food52
(Jenny Huang / Food52)

Is pre-minced garlic really a bad thing?

Sarah Jampel - Food52
(Kristen Miglore / Food52)

24 dessert recipes with molasses

Sarah Jampel - Food52
Old-School Ribeye Steak (Mary Elizabeth Williams)

Ribeye is an easy weeknight throwback

Mary Elizabeth Williams
Casserole (Getty Images / Matthew Connor / EyeEm)

A cozy new chicken and noodle casserole

Ashlie D. Stevens
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