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Topic: recipe (page 28)

(Julia Gartland / Food52)

What is caster sugar? Everything to know

Lindsay-Jean Hard - Food52
(Julia Gartland / Food52)

11 pandemic food trends we are so over

Rebecca Firkser - Food52
Marshmallow Blondie (Mary Elizabeth Williams)

Marshmallow peanut butter blondies rule

Mary Elizabeth Williams
BBQ spare ribs (Getty Images/Danielle Wood)

The best preparation for ribs

James Briscione - Institute of Culinary Education
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Tandoori chicken wings served with pilau rice, soft garlic cheese naan with different chutney dipping sauces (Getty Images/SStajic)

The secret to juicy meat on the grill

Palak Patel - Institute of Culinary Education
(Julia Gartland / Food52)

Chipotle now has plant-based chorizo

Kelly Vaughan - Food52
Ditalini with miniature meatballs (Photo courtesy of Ashlie Stevens)

A nostalgic copycat SpaghettiOs recipe

Ashlie D. Stevens
(Linda Xiao / Food52)

How to make almond paste from scratch

Linda Xiao - Food52
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(Jenny Huang / Food52)

Is pre-minced garlic really a bad thing?

Sarah Jampel - Food52
(Kristen Miglore / Food52)

24 dessert recipes with molasses

Sarah Jampel - Food52
Old-School Ribeye Steak (Mary Elizabeth Williams)

Ribeye is an easy weeknight throwback

Mary Elizabeth Williams
Casserole (Getty Images / Matthew Connor / EyeEm)

A cozy new chicken and noodle casserole

Ashlie D. Stevens
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(Ty Mecham / Food52)

33 best plant-based diet recipes

Brinda Ayer - Food52
(Julia Gartland / Food52)

16 ideas for leftover prime rib

Coral Lee - Food52
Best Chocolate Cake (Mary Elizabeth Williams)

You only need 3 ingredients to make cake

Mary Elizabeth Williams
Cheesy Hamburger and Macaroni Dinner (Getty Images/LauriPatterson)

The cheesiest copycat Hamburger Helper

Ashlie D. Stevens
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Salmon Artichoke Dip (Bibi Hutchings)

Dress up hot artichoke dip with salmon

Bibi Hutchings
Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

What to do with garlic confit

Emma Laperruque - Food52
Nduja butter orzo (Ashlie Stevens)

Spicy, buttery orzo for the one-pot win

Ashlie D. Stevens
(James Ransom / Food52)

Channel your inner Barefoot Contessa

Erin Alexander - Food52
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This salad has hearty winter greens with festive, colorful vegetables. (Photo courtesy of the Institute of Culinary Education)

Match your salad to the winter season

Chris Scott - Institute of Culinary Education
(James Ransom / Food52)

24 of the coziest dumpling recipes

Brinda Ayer - Food52
(Ty Mecham / Food52)

31 New Year’s Day dinners for good luck

Kelly Vaughan - Food52
Chicken Parmesan Baked in Tomato Sauce (Getty Images/Lauri Patterson)

Salon Food's top 10 recipes of 2021

Joseph Neese
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