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Topic: recipe (page 28)

(Bobbi Lin / Food52)

28 make-ahead Christmas appetizers

Anna Francese Gass - Food52
Carrot cake (Maggie Hennessy)

Nothing beats my Mom's carrot cake

Maggie Hennessy
Oracle Pour: Boulevardier (Illustration by Ilana Lidagoster)

Boulevardier: The broken plans cocktail

Erin Keane
(Julia Gartland / Food52)

25 Christmas cocktail recipes

Kelly Vaughan - Food52
Affogato (Mary Elizabeth Williams)

Affogato is 2 ingredients of perfection

Mary Elizabeth Williams
Fresh eggnog with cinnamon and nutmeg for Christmas holiday (Getty Images/Inna Dodor)

How to make the most of leftover eggnog

Xinrou Shu
Chewy Gingersnap Cookies (Clare Barboza)

Chill out with THC-infused gingersnaps

Tracey Medeiros
(Mark Weinberg / Food52)

Heavy cream vs. heavy whipping cream

Kelly Vaughan - Food52
(Mark Weinberg / Food52)

A beginner's guide to the Instant Pot

Kelly Vaughan - Food52
Starbucks Holiday Cups (Starbucks)

Yes, we love Starbucks holiday drinks!

Kelly Vaughan - Food52
(Rocky Luten / Food52)

Recipes that use up leftover egg yolks

Caroline Lange - Food52
(Ty mecham / Food52)

31 recipes to cook during the holidays

Kelly Vaughan - Food52
Chicken and vegetable soup with gnocchi (Getty Images/James Baigrie)

Upgrade your chicken soup with gnocchi

Ashlie D. Stevens
(Bobbi Lin / Food52)

The tale of two meatloaves

Emma Laperruque - Food52
(Julia Gartland / Food52)

15 ultra creamy mac and cheese recipes

Kelly Vaughan - Food52
Daisies Mushroom Ragu (Photo courtesy of Ryan Gorey)

Vegetables can ragù, too

Maggie Hennessy
Boy cutting apples for apple pie (Getty Images/Kinga Krzeminska)

What to bake with apples instead of pie

Joy Saha
(James Ransom / Food52)

20 easy cookie cookie recipes to try out

Kelly Vaughan - Food52
(Rocky Luten / Food52)

16 of the most legendary pizza recipes

Erin Jeanne McDowell - Food52
(Bobbi Lin / Food52)

11 best smoked salmon recipes

Kelly Vaughan - Food52
(Julia Gartland / Food52)

A one-ingredient vegetable stock recipe

Emma Laperruque - Food52
Bucatini (Mary Elizabeth Williams)

Easy rosé bucatini pleases wine moms

Mary Elizabeth Williams
(Julia Gartland / Food52)

What to do with those extra egg whites

Lindsay-Jean Hard - Food52
(Rocky Luten / Food52)

Are you making your poached eggs wrong?

Alice Medrich - Food52
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