Why RISE Products is turning leftover beer into flour in the name of sustainability
Supply Chain Dive reporter Emma Cosgrove sits down with Bertha Jimenez, CEO of RISE Products, to discuss how turning unwanted food byproducts into new products has to potential to create zero-waste businesses.
“We believe that everyone can help in reducing waste, but industries do play a big role in what we consume, what we use and where waste goes,” Jimenez said.
RISE products, based in New York, repurposes used grain from local breweries to make high-protein baking flour. The company is now exploring a partnership with Budweiser.
Watch the full conversation above to hear more about how Jimenez came up with the idea and why consumers seek out the flour for its unique flavors. And watch the full Good Tech and Good Food event presented by Food Tank and Salon here.
Food Tank is America’s fastest-growing nonprofit research and advocacy organization in food and agriculture. Salon is partnering with the organization to educate and convene the good food movement around pressing food system issues. Learn more about Food Tank here.Watch Salon’s food-centered conversations with chefs and culinary writers and how-to recipe videos on our “Salon Talks” Food playlist..