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Carlos C. Olaechea

(James Ransom/Food52)

Life after layoffs: How empanadas gave me a sense of belonging

Carlos C. Olaechea
Food stylist: Amelia Rampe. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

A very good thing to make with all those overripe bananas sitting on your counter

Carlos C. Olaechea
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (James Ransom/Food52)

Moussaka, but make it Bulgarian

Carlos C. Olaechea
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

The hot chocolate bread pudding that makes my Peruvian Christmas

Carlos C. Olaechea
Food Stylist: Samantha Seneviratne. Prop Stlist: Brooke Deonarine (Photo by Julia Gartland / Food52)

This may be the best way to eat a mussel

Carlos C. Olaechea
(Photo by Ty Mecham / Food52)

The bigger story behind my mother’s “hamburger soup”

Carlos C. Olaechea
(Ty Mecham/Food52)

The unbridled joy of layered mayonnaise salads

Carlos C. Olaechea