Emma Laperruque (page 5)
12 questions about schmaltz with Jake Cohen
Emma Laperruque
The joy of a 5-minute pickle sandwich
Emma Laperruque
You're only 3 ingredients from fudgy buckwheat brownies
Emma Laperruque
A two-ingredient marinade that doubles as a sauce
Emma Laperruque
This 4-ingredient Parm needs no chicken or eggplant
Emma Laperruque
Tahini pesto is the absolute best pesto
Emma Laperruque
Matzo brei is meant to be messed with
Emma Laperruque
Have marinated artichokes? Make this pasta
Emma Laperruque
Three-ingredient broccoli cheese soup — can you guess the third?
Emma Laperruque
No-measure peanut butter cookies. But how?
Emma Laperruque
The storage hack that leads to flakier pastries
Emma Laperruque
How to boil chicken — to put toward so many good meals
Emma Laperruque
The garlickiest, butteriest, simplest pasta sauce
Emma Laperruque
How to make savory-sweet shallot jam with three ingredients
Emma Laperruque
Ritz cracker shortbread is a holiday miracle
Emma Laperruque
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